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    Home » Recipes » Blogging Marathon » Pichupota Kozhi Masala | Shredded Chicken Roast

    Pichupota Kozhi Masala | Shredded Chicken Roast

    Posted on Jan 17, 2020 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Pichupota Kozhi Masala Recipe| Shredded Chicken Roast Recipe
     Pichupota Kozhi Masala Recipe| Shredded Chicken Roast Recipe with step by step pictures and Video. Pichupota Kozhi Masala is a famous street food found in tamil nadu. It is very common in the parotta stalls. It is usually served with parotta but goes well with Chapati, pulao or even biryani.
    It is sometimes used as a base for the kothu parotta. You can follow the recipe and finally add in the shredded parotta and adjust the spices as per your taste. It can also be used as a stuffing’s in kathi roll or even tacos. It goes well with almost anything and everything. Now lets see how to prepare Shredded Chicken Roast.
     
    Similar Recipe:
    Chicken Tikka 
    Pichupota Kozhi Masala Recipe| Shredded Chicken Roast Recipe
     
       Step by Step Method with pictures:

     

    1.Heat a pan with oil. Once its hot add Fennel Seeds and Curry Leaves. Let it crack.

    2.Next add in the onions and cook till glossy.

     3.Next add in the Salt and tomatoes 

     4. Cook till it leaves oil.

     5.Next add in the shredded chicken and combine everything together.Now add in the garam masala and pepper powder

     6.Mix everything together and cook in a low flame for 2 mins.Finally garnish with coriander leaves and switch off the flame.

    Its now ready to be served.

    Pichupota Kozhi Masala Recipe| Shredded Chicken Roast Recipe
    Serve hot with your favourite food!!
    Pichupota Kozhi Masala Recipe| Shredded Chicken Roast Recipe
     

    Check to see what my fellow bloggers are cooking for Blogging Marathon 108.

    Pichupota Kozhi Masala
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    5 from 1 vote

    Pichupota Kozhi Masala

    Pichupota Kozhi Masala is a famous street food found in tamil nadu. It is very common in the parotta stalls. It is usually served with parotta but goes well with Chapati, pulao or even biryani.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Shredded Chicken – 1 cup
    • Oil - 1 tbsp
    • Fennel seeds – ½ tsp
    • Curry Leaves a spring
    • Onion – 1
    • Tomato – 2
    • Garam Masala – ½ tsp
    • Pepper Powder – ½ tsp
    • Salt as needed
    • Coriander leaves to garnish

    Instructions 

    • Heat a pan with oil. Once its hot add Fennel Seeds and Curry Leaves. Let it crack.
    • Next add in the onions and cook till glossy.
    • Next add in the tomatoes and cook till it leaves oil.
    • Next add in the shredded chicken and combine everything together.
    • Now add in the garam masala and pepper powder. Mix everything together and cook in a low flame for 2 mins.
    • Finally garnish with coriander leaves and switch off the flame.

    Video

    Notes

    • Use any cooked chicken roast or chicken fry.
    • Shred the pieces and use. You can use any leftover chicken.
    • Add any spices are per your preference.
    • But the chicken already has spices so add the quantity as required.
    Keyword Pichupota Kozhi Masala, Shredded Chicken Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Narmadha

      January 21, 2020 at 9:40 pm

      This looks so delicious and tempting. Best way to finish the leftover chicken.

      Reply
    2. Amara’s cooking

      January 22, 2020 at 7:42 am

      Mouthwatering dish Sharmila, love the simplicity of this versatile dish.

      Reply
    3. Saraswathi Ganeshan

      January 23, 2020 at 5:07 am

      Excellent recipe! Very simple and holds bunch of flavors with it!

      Reply
    4. MySpicyKitchen

      January 27, 2020 at 11:23 am

      This sounds like a great recipe to use up leftover cooked chicken. Looks delicious!

      Reply
    5. Suma Gandlur

      February 03, 2020 at 8:45 am

      Sounds like a recipe for chicken lovers.

      Reply

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