ย Pichupota Kozhi Masala Recipe| Shredded Chicken Roast Recipe with step by step pictures and Video. Pichupota Kozhi Masala is a famous street food found in tamil nadu. It is very common in the parotta stalls. It is usually served with parotta but goes well with Chapati, pulao or even biryani.
It is sometimes used as a base for the kothu parotta. You can follow the recipe and finally add in the shredded parotta and adjust the spices as per your taste. It can also be used as a stuffingโs in kathi roll or even tacos. It goes well with almost anything and everything. Now lets see how to prepare Shredded Chicken Roast.
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ย ย Step by Step Method with pictures:
1.Heat a pan with oil. Once its hot add Fennel Seeds and Curry Leaves. Let it crack.
2.Next add in the onions and cook till glossy.
ย 3.Next add in the Salt and tomatoesย
ย 4. Cook till it leaves oil.
ย 5.Next add in the shredded chicken and combine everything together.Now add in the garam masala and pepper powder
ย 6.Mix everything together and cook in a low flame for 2 mins.Finally garnish with coriander leaves and switch off the flame.
Its now ready to be served.
Serve hot with your favourite food!!
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๐ Recipe
Pichupota Kozhi Masala
Pichupota Kozhi Masala is a famous street food found in tamil nadu. It is very common in the parotta stalls. It is usually served with parotta but goes well with Chapati, pulao or even biryani.
Servings: 4
Calories: 100kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Shredded Chicken
- 1 tablespoon Oil
- ยฝ teaspoon Fennel seeds
- 1 sprig Curry Leaves
- 1 Onion
- 2 Tomato
- ยฝ teaspoon Garam Masala
- ยฝ teaspoon Pepper Powder
- Salt as needed
- Coriander leaves to garnish
Instructions
- Heat a pan with oil. Once its hot add Fennel Seeds and Curry Leaves. Let it crack.
- Next add in the onions and cook till glossy.
- Next add in the tomatoes and cook till it leaves oil.
- Next add in the shredded chicken and combine everything together.
- Now add in the garam masala and pepper powder. Mix everything together and cook in a low flame for 2 mins.
- Finally garnish with coriander leaves and switch off the flame.
Video
Notes
- Use any cooked chicken roast or chicken fry.
- Shred the pieces and use. You can use any leftover chicken.
- Add any spices are per your preference.
- But the chicken already has spices so add the quantity as required.
Nutrition
Calories: 100kcal | Carbohydrates: 3.7g | Protein: 11.1g | Fat: 4.6g | Saturated Fat: 0.8g | Cholesterol: 27mg | Sodium: 50mg | Potassium: 214mg | Fiber: 1.1g | Sugar: 2.1g | Calcium: 17mg | Iron: 1mg
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Suma Gandlur says
Sounds like a recipe for chicken lovers.
MySpicyKitchen says
This sounds like a great recipe to use up leftover cooked chicken. Looks delicious!
Saraswathi Ganeshan says
Excellent recipe! Very simple and holds bunch of flavors with it!
Amaraโs cooking says
Mouthwatering dish Sharmila, love the simplicity of this versatile dish.
Narmadha says
This looks so delicious and tempting. Best way to finish the leftover chicken.