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5
from 1 vote
Pineapple Sala
Pineapple Salsa is a colorful summer dish that goes well with tortilla chips. It has a vibrant mix of flavors from various ingredients.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
3
Calories:
63
kcal
Author:
Sharmila Kingsly
Ingredients
3
cups
Pineapple
Chopped into cubes
½
cup
Sweet Corn
⅓
cup
Onion
½
cup
Cilantro
Loosely packed and Finely chopped
1
tsp
Jalapeno
chopped & de seeded
1
tbsp
Lemon Juice
Salt
to taste
Instructions
In a mixing bowl add in the chopped Pineapple.
Next add in sweet corn kernels. Adding sweet corn to pineapple salsa is optional but it adds to the taste.
Next add in ⅓ cup of finely chopped onions and 1 tsp of deseeded and chopped Jalapeno.
Now add in the finely chopped Cilantro or Coriander leaves. You may replace Cilantro with finely chopped parsley too.
Finally add in the Salt.
Drizzle in the lemon juice and toss everything for evenmixing. Pineapple salsa is now ready to serve.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
15.5
g
|
Protein:
1.3
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Sodium:
45
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
9.3
g
|
Calcium:
14
mg
|
Iron:
1
mg