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    Home » Recipe Index » Salad

    Pineapple Salsa | 10 mins Salsa Recipe

    Posted on Apr 9, 2021 · Last Updated on Apr 9, 2021 by Sharmila Kingsly

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    Pineapple Salsa is a colorful summer dish that goes well with tortilla chips. It has a vibrant mix of flavors from various ingredients.

    Pineapple Salsa

    Summer always calls for some bright-colored and easy to put up food. The salsa definitely fits in the curve.

    The best thing about salsa is it gets ready in minutes. No cooking, No soaking, and less time in the kitchen.

    Techinally you get a tasty meal delivered in less than 10 mins. You can do the prep work ahead to save the 10 mins as well. Chop the fruits and veggies mix well and salsa is good to go.

    I have this habit of doing Intermittent Fasting at times and on those days my dinner will be at 5 pm. Many a day's Pineapple Salsa was my meal. I used to look forward to such an easy to dump and go meal. It is more comfortable and convenient indeed.

    Jump to:
    • What is Pineapple Salsa
    • Tips to Prepare a Good Salsa
    • Ingredients for Pineapple Salsa
    • How to Prepare Pineapple Salsa
    • Serving Suggestion
    • How to Store a Pineapple Salsa
    • Similar Summer Recipes:
    • 📖 Recipe

    What is Pineapple Salsa

    Pineapple Salsa or Pineapple Sweet corn Salsa is an easy-to-make dish. All you need is some fruits and veggies and you are on it. The only difficult part I feel is the peeling and chopping of pineapple. It is not as difficult it is. It is just a 10mins job.

    Prep and chop the ingredients, you can easily make a restaurant-style Mexican Pineapple Salsa at the home easily.

    The best thing about recreating the restaurant-style dish is that you can very well modify it. Increase or decrease the ingredients as per your taste.

    Tips to Prepare a Good Salsa

    • If you like your salsa ever more spicy increase the Jalapeno
    • Always add the lemon juice , just before you serve.
    • You may also add Bell pepper or Capsicum for a colorful salsa.

    Ingredients for Pineapple Salsa

    Ingredients for Pineapple Salsa

    Pineapple - Use good quality sweet pineapples. Sweet pineapple and a spicy jalapeno balance the taste always.

    Sweetcorn - Adding sweetcorn is optional though. You may also skip it. I like the taste together as a whole with sweetcorn. If you prefer a more colorful sala. Add some colored bell pepper.

    Onion - Use Red onion or White onion as you prefer. Red onions are slightly strong but when mixed with everything the taste balances.

    Cilantro - Add finely chopped Cilantro or parsley.

    Jalapeno - Use deseeded Jalapeno. Adjust as per your spice levels.

    Salt & Lemon Juice - Always use Salt and lemon juice just before serving. Else it may leave the water and spoil the taste.

    Pineapple Salsa

    How to Prepare Pineapple Salsa

    1. In a mixing bowl add in the chopped Pineapple. Use a medium sized pineapple. I am using around 3 cups of Chopped Pineapple.

    Step 1 - Add in chopped Pineapple

    2. Next add in ½ cup of sweet corn kernels. Adding sweet corn to pineapple salsa is optional but it adds to the taste.

    Step 2 - Add in sweetcorn

    3. Next add in ⅓ cup of finely chopped onions and 1 tsp of deseeded and chopped Jalapeno.

    Step 3 - Add in onion and chilli

    4. Now add in the ½ cup of finely chopped Cilantro or Coriander leaves. You may replace Cilantro with finely chopped parsley too.

    Step 4 - Add in chopped Cilantro

    6. Finally add in the Salt to taste.

    Step 5 - Add in required Salt.

    7. Drizzle in the lemon juice and toss everything for even mixing. Pineapple salsa is now ready to serve.

    Step 6 - Drizzle in Lemon juice and Pineapple salsa is ready

    Serving Suggestion

    Tastes best with Tortilla Chips. Usually, the salsa is topped on the chips and then enjoyed for best taste.

    How to Store a Pineapple Salsa

    Instead of storing the salsa together. I suggest chopping the fruits and vegetables separately and store in freezer containers. Just before serving mix everything add in the required salt and drizzle in lemon juice and serve.

    Adding salt ahead might leave the water. So always add Salt and lemon juice just before you serve.

    Similar Summer Recipes:

    • Cold Cucumber Soup
      Cold Cucumber Soup | Vegan Cucumber Gazpacho
    • Gooseberry Lemonade Recipe | Amla Lemonade | Nellikai Juice
      Gooseberry Lemonade
    • Elaneer Nungu Juice | Ice Apple Tender Coconut Juice
      Ice Apple Tender Coconut Juice
    • Pomegranate Beetroot Juice Recipe | Healthy No Sugar Summer Cooler
      Pomegranate Beetroot Juice

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Pineapple Salsa
    Print Recipe Pin Recipe
    5 from 1 vote

    Pineapple Sala

    Pineapple Salsa is a colorful summer dish that goes well with tortilla chips. It has a vibrant mix of flavors from various ingredients.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Total Time10 minutes mins
    Course: Appetizer
    Cuisine: Mexican
    Servings: 3
    Calories: 63kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 3 cups Pineapple Chopped into cubes
    • ½ cup Sweet Corn
    • ⅓ cup Onion
    • ½ cup Cilantro Loosely packed and Finely chopped
    • 1 tsp Jalapeno chopped & de seeded
    • 1 tbsp Lemon Juice
    • Salt to taste

    Instructions 

    • In a mixing bowl add in the chopped Pineapple.
    • Next add in sweet corn kernels. Adding sweet corn to pineapple salsa is optional but it adds to the taste.
    • Next add in ⅓ cup of finely chopped onions and 1 tsp of deseeded and chopped Jalapeno.
    • Now add in the finely chopped Cilantro or Coriander leaves. You may replace Cilantro with finely chopped parsley too.
    • Finally add in the Salt.
    • Drizzle in the lemon juice and toss everything for evenmixing. Pineapple salsa is now ready to serve.

    Nutrition

    Calories: 63kcal | Carbohydrates: 15.5g | Protein: 1.3g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 45mg | Potassium: 172mg | Fiber: 2g | Sugar: 9.3g | Calcium: 14mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    More Salad

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      Mushroom Chickpea Salad
    • Black Bean and Corn Salad
    • Tandoori Chicken Salad
    • Arugula Strawberry salad
      Arugula Strawberry Salad | Strawberry rocket salad

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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