Pistachio Overnight Oats
Pistachio Overnight Oats with step by step pictures. Its simply yummy .Feel free to add in all your favourite nuts and flavour
Servings: 1
Calories: 199kcal
Ingredients
- 3 tbsp Rolled Oats
- 1 tbsp Chia Seeds
- ½ cup Milk
- 1 tsp Pista extract
- 1 tsp Ragi flakes
- 1 tsp Flax seeds
- 1 tbsp pistachios silvered
- 1 tbsp Honey
Instructions
- In a mixing bowl add in the Rolled Oats, Chia Seeds and Milk. Mix well
- Refrigerate overnight. In the morning take it from the fridge to this add in the pista essence and mix well.
- Next add in the Ragi flakes, Flax seeds, crushed pistachios and honey.
- Mix well and serve immediately.
Notes
- Makes a healthy breakfast.
- If you don’t have any ingredient, you can skip.
Nutrition
Calories: 199kcal | Carbohydrates: 31.3g | Protein: 5.7g | Fat: 6.8g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 61mg | Potassium: 111mg | Fiber: 4.7g | Sugar: 19.6g | Calcium: 130mg | Iron: 1mg