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    Home » Recipe Index » Breakfast

    Pistachio Overnight Oats

    Posted on Jun 29, 2019 · Last Updated on Jan 24, 2022 by Sharmila Kingsly

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    Pistachio Overnight Oats Recipe | Overnight Oats Recipe
    Pistachio Overnight Oats Recipe | Overnight Oats Recipe with step by step pictures. Sharing today another version of overnight Oats. I love pistachio flavour and hence I thought of trying a pista flavoured overnight oats ,Its simply yummy .Feel free to add in all your favourite nuts and flavour ,now lets see how to prepare Pistachio overnight oats.
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    Pistachio Overnight Oats Recipe | Overnight Oats Recipe

     Step by step Method with pictures: 

        1.    In a mixing bowl add in the Rolled Oats, Chia Seeds and Milk. Mix well

     2.    Refrigerate overnight. In the morning take it from the fridge to this add in the pista essence and mix well.

     3.    Next add in the Ragi flakes, Flax seeds, crushed pistachios and honey.

       4.    Mix well and serve immediately.

    Makes a colourful and yummy breakfast.
    Pistachio Overnight Oats Recipe | Overnight Oats Recipe

    📖 Recipe

    Pistachio Overnight Oats
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    5 from 2 votes

    Pistachio Overnight Oats

    Pistachio Overnight Oats with step by step pictures. Its simply yummy .Feel free to add in all your favourite nuts and flavour
    Prep Time8 hours hrs
    Total Time8 hours hrs
    Course: Breakfast
    Cuisine: International
    Servings: 1
    Calories: 199kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 3 tbsp Rolled Oats
    • 1 tbsp Chia Seeds
    • ½ cup Milk
    • 1 tsp Pista extract
    • 1 tsp Ragi flakes
    • 1 tsp Flax seeds
    • 1 tbsp pistachios silvered
    • 1 tbsp Honey

    Instructions 

    • In a mixing bowl add in the Rolled Oats, Chia Seeds and Milk. Mix well
    • Refrigerate overnight. In the morning take it from the fridge to this add in the pista essence and mix well.
    • Next add in the Ragi flakes, Flax seeds, crushed pistachios and honey.
    • Mix well and serve immediately.

    Notes

    • Makes a healthy breakfast.
    • If you don’t have any ingredient, you can skip.

    Nutrition

    Calories: 199kcal | Carbohydrates: 31.3g | Protein: 5.7g | Fat: 6.8g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 61mg | Potassium: 111mg | Fiber: 4.7g | Sugar: 19.6g | Calcium: 130mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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