Soak the Rajma overnight. Add soaked raja to a pressure cooker. Add water to the level of rajma along with little salt and then pressure cook . Cook for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.

In a mixing bowl add in the wheat flour along with salt, Add water little by little and knead it to a soft dough. Cover it with a kitchen towel and leave it for 30 mins.

Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs. Next add Onion and cook till its glossy.

Next add the mashed rajma and mix well.

Next add Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required salt.

Mix everything together, sprinkle in a few drops of water and cook on a low flame for 2 mins. Finally, garnish with coriander leaves and switch off the flame.

Make small equal sized balls out of the prepared masala. Take the dough now, Pinch a small ball, and flatten a little.

Take a ball of the prepared Rajma masala and then close the flattened dough now. Dust with flour and then flatten it to a paratha with a rolling pin.

Place a tawa or skillet over medium heat and let it get hot. Place the rolled paratha on the hot tawa. Cook for 1-2 minutes until bubbles form on the surface, then flip.

Apply ghee or oil to the cooked side and cook the other side for another 1 minute or until golden brown spots appear. Flip and apply ghee or oil to the other side as well.

Continue cooking, flipping occasionally, until both sides are evenly browned.