Rajma Paratha is a healthy Protein-rich Stuffed paratha with red kidney beans and spices. It is so filling and goes well with spiced Yogurt.
Rajma Paratha Recipe | Red Kidney Beans Stuffed Paratha Recipe | How to make Rajma Paratha with step by step pics. Stuffed parathas are always welcome in my breakfast. They make the job really easy, coz no separate side dish needs to be prepared. It tastes best with pickle or some raita, and hence it is my go-to recipe these days.
I have already shared the rajama paratha recipe in my insta story some days back and many asked me to post in my blog, so here you go. Easy and yummy Rajma Paratha Recipe.
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How to Prepare Rajma Paratha , Pictorial:
1.Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.
2.In a mixing bowl add in the wheat flour along with salt , Add water little by little and knead it to a soft dough. Cover it with a kitchen towel and leave it for 30 mins.
3.Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.
4.Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required Salt.
5.Mix everything together, Sprinkle in few drops of water and cook in a low flame for 2 mins. Finally garnish with coriander leaves and switch off the flame.
6.Make small equal sized balls out of the prepared masala. Take the dough now , Pinch a small ball and flatten a little.
7.Take a ball of the prepared Rajma masala , and then close the flattened dough now. Dust with flour and then flatten it to a paratha with a rolling pin.
8.Heat a tawa once its hot toast the paratha by applying ghee for 30 secs, Flip and cook the other side as well .
9.Serve hot with Raita.
Serve hot with Raita and pickle.
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Rajma Paratha | Red Kidney Beans Stuffed Paratha
Standard 1 cup measures 240 ml
Ingredients
- Atta / Wheat Flour – 1 cup
- Water as needed
- Rajma – ½ cup
- Oil – 1 tsp
- Curry leaves a slice
- Ginger – 1 tsp
- Onion – 1
- Red Chilli powder – 1 tsp
- Garam Masala – ½ tsp
- Roasted Cumin Powder – ½ tsp
- Turmeric powder – ¼ tsp
- Salt as needed
- Coriander leaves – 1 tbsp
- Ghee as needed for paratha
Instructions
- Soak the Rajma overnight and then pressure cook it by adding little salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.
- In a mixing bowl add in the wheat flour along with salt, Add water little by little and knead it to a soft dough. Cover it with a kitchen towel and leave it for 30 mins.
- Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.
- Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required salt.
- Mix everything together, sprinkle in a few drops of water and cook on a low flame for 2 mins. Finally, garnish with coriander leaves and switch off the flame.
- Make small equal sized balls out of the prepared masala. Take the dough now, Pinch a small ball, and flatten a little.
- Take a ball of the prepared Rajma masala and then close the flattened dough now. Dust with flour and then flatten it to a paratha with a rolling pin.
- Heat a tawa once it's hot toast the paratha by applying ghee for 30 secs, Flip, and cook the other side as well.
- Serve hot with Raita.
Notes
Can be served with tomato Ketchup also.
Makes a filling breakfast or Lunch.
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