In a mixing bowl take the flour, to this add in Baking powder, Corn flour and Sugar and then add in Butter. With the hands mix everything together it will resemble a crumble at this time.
Now add in Dates, Chocolate chips, and the dry fruits together mix everything once again. Now add in milk.
Mix everything and bring the dough together it should be very soft, if needed add a little milk extra. Dust a surface with flour and roll the kneaded dough with ½ inch thickness.
With a cutter cut the scones into the desired shapes. Arrange them in a baking tray and put them in a fridge while we preheat the oven. Preheat the oven at 200 Deg C for about 10 mins and then bake at 200 Deg C for about 20 mins or till the scones turn golden brown in color.
Allow the scones to cool down completely and then store in an airtight container.
Serve the scones with either jam or Cream.
Makes a whole some breakfast along with Milk or Tea