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    Home » Recipes » DIY » Homemade Butter Recipe | How to make Butter in home

    Homemade Butter Recipe | How to make Butter in home

    Posted on May 2, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Homemade Butter Recipe | How to make Butter in home
    Homemade Butter Recipe | How to make Butter in home with Step by step pictures. Butter is one staple thing in my fridge, I use it in a variety of dishes. We can use it for Curries or Gravies, If you bake very frequently this is like mandatory ,now lets see how to prepare butter in home with just the malai collected from milk.
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    Homemade Butter Recipe | How to make Butter in home
    Homemade Butter Recipe
    Step by step Method with pictures: 
         1.    Collect the malai from the milk daily and store in the fridge .When it reaches a good quantity. Get ready with the malai to prepare homemade ghee.

    2.    Take the collected malai in a blender and blend it. Slowly the malai starts to leaves the excess water and becomes a thick mass. Continue to blend for a interval of 30 secs and check once.

    3.    The thick mass formed is the butter and the liquid is the butter milk. At one stage the buttermilk and the butter separates completely.

    4.    Remove it from the blender at this time and transfer to a kitchen towel or muslin cloth. Now add the ice cubes at this stage and close the kitchen towel for a min. This will make the butter firm. Using the kitchen cloth separate the butter and buttermilk completely.

     The butter will be little watery so with the kitchen towel squeeze out the excess water complexly. This is the homemade butter and we can prepare ghee from this. The excess buttermilk can be used in gravies or even to knead the dough. Also it may taste sour so cannot be had directly.

    Homemade Butter Recipe | How to make Butter in home

     

    Homemade Butter
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    Homemade Butter

    Butter is one staple thing in my fridge, I use it in a variety of dishes. It is easily prepared from the milk cream or malai.
    Prep Time20 mins
    Course: Condiments
    Cuisine: International
    Servings: 1 Jar
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Malai or Milk cReam
    • few Ice cubes

    Instructions 

    • Collect the malai from the milk daily and store in the fridge .When it reaches a good quantity. Get ready with the malai to prepare homemade ghee.
    • Take the collected malai in a blender and blend it. Slowly the malai starts to leaves the excess water and becomes a thick mass. Continue to blend for a interval of 30 secs and check once.
    • The thick mass formed is the butter and the liquid is the butter milk. At one stage the buttermilk and the butter separates completely.
    • Remove it from the blender at this time and transfer to a kitchen towel or muslin cloth. Now add the ice cubes at this stage and close the kitchen towel for a min. This will make the butter firm. Using the kitchen cloth separate the butter and buttermilk completely.
    • Homemade Butter is now ready.

    Video

    Notes

    •  The malai collected from milk is the homemade cream and you can use it in cooking.
    •  The buttermilk got while preparing butter can be used in kneading dough.
    Keyword Butter, Homemade Butter
    Tried this recipe?Mention @happietrio or tag #happietrio
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