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Ayala Fish Fry
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Ayala Fish Fry

Ayala fish fry is crisp and perfect for a full lunch meal. The fish is juicy and perfect for frying.
Prep Time5 mins
Cook Time15 mins
Marination Time1 hr
Course: Appetizer
Cuisine: Indian
Servings: 3
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Skillet


  • Ayala Fish – 4
  • Chilli powder – 1 tbsp
  • Salt as needed
  • Ginger garlic paste – 1 tsp
  • Turmeric powder- ½ tsp
  • Pepper powder – ½ tsp
  • Garam Masala – 1 tsp
  • Oil for frying


  • Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.
  • Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.
  • Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.



· You can also deep fry if you prefer.
· Add in few curry leaves while frying for flavour.
· Serve with rice and fish curry.
Keyword Fish fry
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