Ayala Fish Fry
Ayala fish fry is crisp and perfect for a full lunch meal. The fish is juicy and perfect for frying.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Equipment
- Skillet
Ingredients
- Ayala Fish – 4
- Chilli powder – 1 tbsp
- Salt as needed
- Ginger garlic paste – 1 tsp
- Turmeric powder- ½ tsp
- Pepper powder – ½ tsp
- Garam Masala – 1 tsp
- Oil for frying
Instructions
- Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.
- Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.
- Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.
Video
Notes
· You can also deep fry if you prefer.
· Add in few curry leaves while frying for flavour.
· Serve with rice and fish curry.
· Add in few curry leaves while frying for flavour.
· Serve with rice and fish curry.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos