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    Home » Recipes » appetizer » Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry

    Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry

    Posted on Sep 9, 2018 · Last Updated on Jan 17, 2022 by sharmila kingsly

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    Ayala fish fry is crisp and perfect for a full lunch meal. The fish is juicy and perfect for frying.

    Ayala Meen Varuval |  Mackerel Fish Fry | Fish Fry

    Ayala Meen Varuval |  Mackerel Fish Fry | Fish Fry step by step pictures. Ayala fish is a perfect one for fry as we can fry as a whole fish. It goes well with rice and any kuzhambu. Now let’s see how to prepare ayala meen varuval.

    Ayala Meen Varuval |  Mackerel Fish Fry | Fish Fry

    How to prepare ayala fish fry

     
         1.    Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.

      2.    Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.

    3.    Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.

    I had ayala fish fry with rice and chettinad prawn kuzhambu.
    Ayala Meen Varuval |  Mackerel Fish Fry | Fish Fry
    Serve hot.
    Ayala Meen Varuval |  Mackerel Fish Fry | Fish Fry

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Ayala Fish Fry
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    Ayala Fish Fry

    Ayala fish fry is crisp and perfect for a full lunch meal. The fish is juicy and perfect for frying.
    Prep Time5 mins
    Cook Time15 mins
    Marination Time1 hr
    Course: Appetizer
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Skillet

    Ingredients

    • Ayala Fish – 4
    • Chilli powder – 1 tbsp
    • Salt as needed
    • Ginger garlic paste – 1 tsp
    • Turmeric powder- ½ tsp
    • Pepper powder – ½ tsp
    • Garam Masala – 1 tsp
    • Oil for frying

    Instructions 

    • Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.
    • Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.
    • Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.

    Video

    Notes

    · You can also deep fry if you prefer.
    · Add in few curry leaves while frying for flavour.
    · Serve with rice and fish curry.
    Keyword Fish fry
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Comments

    1. Motions and Emotions

      September 11, 2018 at 11:38 am

      I love mackerel and this is an easy recipe

      Reply

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