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Ragi Granola | FingerMillet Granola
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5 from 2 votes

Ragi Flakes Granola

Ragi Granola is a healthy granola recipe made with ragi flakes. It is so easy to make in home.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: International
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Coconut oil – 1 tsp
  • Ragi Flakes – 1.5 Cups
  • Almonds / Badam – ¼ cup
  • Pumpkin Seeds – ¼ cup
  • Chia Seeds – ¼ cup
  • Dried Figs – 3 tbsp
  • Silvered pistachios – 2 tbsp
  • Dried Cranberry – ¼ cup
  • Country Sugar – 3 tbsp


  • Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage
  • Transfer it to a plate, spread out and Allow it to cool down.
  • Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
  • Transfer them to the same plate along with the Ragi Flakes. Mix well.
  • To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
  • Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.



  • Store in an airtight container. Keeps good for a month.
  • Add any nuts and dry fruits based on your preference and availability to the ragi flakes.
  • You can also use any sweeteners of your choice.
  • Can be served as a breakfast along with any smoothie .
  • Makes a healthy snack as well.
Keyword Ragi Flakes GRanola, Ragi Museli
Tried this recipe?Mention @happietrio or tag #happietrio
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