Ragi Granola is a healthy granola recipe made with ragi flakes. It is so easy to make in home.
Author: sharmila kingsly
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Standard 1 cup measures 240 ml
Coconut oil – 1 tsp
Ragi Flakes – 1.5 Cups
Almonds / Badam – ¼ cup
Pumpkin Seeds – ¼ cup
Chia Seeds – ¼ cup
Dried Figs – 3 tbsp
Silvered pistachios – 2 tbsp
Dried Cranberry – ¼ cup
Country Sugar – 3 tbsp
Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage
Transfer it to a plate, spread out and Allow it to cool down.
Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
Transfer them to the same plate along with the Ragi Flakes. Mix well.
To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.
Store in an airtight container. Keeps good for a month.
Add any nuts and dry fruits based on your preference and availability to the ragi flakes.
You can also use any sweeteners of your choice.
Can be served as a breakfast along with any smoothie .