2. Transfer it to a plate, spread out and Allow it to cool down.
3. Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
4. Transfer them to the same plate along with the Ragi Flakes. Mix well. To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
6. Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.
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Ragi Flakes Granola
Standard 1 cup measures 240 ml
Ingredients
- Coconut oil – 1 tsp
- Ragi Flakes – 1.5 Cups
- Almonds / Badam – ¼ cup
- Pumpkin Seeds – ¼ cup
- Chia Seeds – ¼ cup
- Dried Figs – 3 tbsp
- Silvered pistachios – 2 tbsp
- Dried Cranberry – ¼ cup
- Country Sugar – 3 tbsp
Instructions
- Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage
- Transfer it to a plate, spread out and Allow it to cool down.
- Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
- Transfer them to the same plate along with the Ragi Flakes. Mix well.
- To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
- Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.
Video
Notes
- Store in an airtight container. Keeps good for a month.
- Add any nuts and dry fruits based on your preference and availability to the ragi flakes.
- You can also use any sweeteners of your choice.
- Can be served as a breakfast along with any smoothie .
- Makes a healthy snack as well.
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