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    Home » Recipe Index » Millet Recipes

    Ragi Flakes Granola (Ragi Muesli)

    Posted on May 8, 2020 · Last Updated on Jan 23, 2022 by Sharmila Kingsly

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    Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe
    Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe with step by step pictures and a video. Making Granola / Muesli is always fun.We can mix and match and add all our favourite ingredients and the granola is ready. Granola is really not pocket friendly when bought in shops. For a small amount we need to pay large bucks. So I never buy outside. I easily make some batched in home every weekend. It is one of my favourite guilt free snack.
     
    I also have a regular Granola with Rolled Oats recipe posted in blog already. I also have a stove top version of Granola coming soon in blog. Ragi flakes can be easily sourced from any organic shops. Also fakes comes in all the millets. Now lets see how to prepare Ragi Granola.
    Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe
    This is how Ragi flakes looks and it is easily available in all the organic stores.
    Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe
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    Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe
    Step by Step Method with Pictures : 
    1.    Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage.

     2.    Transfer it to a plate, spread out and Allow it to cool down.

     3.    Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.

     4.    Transfer them to the same plate along with the Ragi Flakes. Mix well. To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.

     6.    Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.

    Healthy and delicious granola flakes is now ready to serve.
    Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Ragi Granola | FingerMillet Granola
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    5 from 2 votes

    Ragi Flakes Granola

    Ragi Granola is a healthy granola recipe made with ragi flakes. It is so easy to make in home.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: International
    Servings: 5
    Calories: 157kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 tsp Coconut oil
    • 1.5 cups Ragi Flakes
    • ¼ cup Almonds / Badam
    • ¼ cup Pumpkin Seeds
    • ¼ cup Chia Seeds
    • 3 tbsp Dried Figs
    • 2 tbsp pistachios Silvered
    • ¼ cup Cranberry Dried
    • 3 tbsp Country Sugar

    Instructions 

    • Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage
    • Transfer it to a plate, spread out and Allow it to cool down.
    • Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
    • Transfer them to the same plate along with the Ragi Flakes. Mix well.
    • To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
    • Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.

    Video

    Notes

    • Store in an airtight container. Keeps good for a month.
    • Add any nuts and dry fruits based on your preference and availability to the ragi flakes.
    • You can also use any sweeteners of your choice.
    • Can be served as a breakfast along with any smoothie .
    • Makes a healthy snack as well.

    Nutrition

    Calories: 157kcal | Carbohydrates: 16.1g | Protein: 4.2g | Fat: 7.7g | Saturated Fat: 1.6g | Sodium: 5mg | Potassium: 130mg | Fiber: 3.2g | Sugar: 3.9g | Calcium: 51mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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