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Ragi Flakes Granola Recipe | Finger Millet Granola Recipe | Ragi Muesli Recipe with step by step pictures and a video. Making Granola / Muesli is always fun.We can mix and match and add all our favourite ingredients and the granola is ready. Granola is really not pocket friendly when bought in shops. For a small amount we need to pay large bucks. So I never buy outside. I easily make some batched in home every weekend. It is one of my favourite guilt free snack.

I also have a regular Granola with Rolled Oats recipe posted in blog already. I also have a stove top version of Granola coming soon in blog. Ragi flakes can be easily sourced from any organic shops. Also fakes comes in all the millets. Now lets see how to prepare Ragi Granola.

This is how Ragi flakes looks and it is easily available in all the organic stores.

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Step by Step Method with Pictures :

1. Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage.

2. Transfer it to a plate, spread out and Allow it to cool down.

3. Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.

4. Transfer them to the same plate along with the Ragi Flakes. Mix well. To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.

6. Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.

Healthy and delicious granola flakes is now ready to serve.

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5 from 2 votes

Ragi Flakes Granola

Ragi Granola is a healthy granola recipe made with ragi flakes. It is so easy to make in home.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: International

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Coconut oil – 1 tsp
Ragi Flakes – 1.5 Cups
Almonds / Badam – ¼ cup
Pumpkin Seeds – ¼ cup
Chia Seeds – ¼ cup
Dried Figs – 3 tbsp
Silvered pistachios – 2 tbsp
Dried Cranberry – ¼ cup
Country Sugar – 3 tbsp

Instructions

Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage
Transfer it to a plate, spread out and Allow it to cool down.
Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
Transfer them to the same plate along with the Ragi Flakes. Mix well.
To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.

Video

Notes

Store in an airtight container. Keeps good for a month.
Add any nuts and dry fruits based on your preference and availability to the ragi flakes.
You can also use any sweeteners of your choice.
Can be served as a breakfast along with any smoothie .
Makes a healthy snack as well.

Keyword Ragi Flakes GRanola, Ragi Museli

Tried this recipe?Mention @happietrio or tag #happietrio

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