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Yogurt Paneer Roast
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Yogurt Paneer Roast

Yogurt Paneer Roast is a yummy appetizer made with paneer and marinated with Paneer.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Shredded Chicken – 1 cup
  • Oil - 1 tbsp
  • Fennel seeds – ½ tsp
  • Curry Leaves a spring
  • Onion – 1
  • Tomato – 2
  • Garam Masala – ½ tsp
  • Pepper Powder – ½ tsp
  • Salt as needed
  • Coriander leaves to garnish


  • In a mixing bowl add in the Yougurt. Beat well.
  • To this add in the Chilli powder,Turmeric powder,Roasted cumin Powder and Salt.
  • Mix everything together without any lumps.
  • Now add in the paneer cubes and combine such that the yogurt paste has coated well over the paneer.
  • Heat a pan with oil for shallow frying.
  • Once the oil is hot add the marinated paneer cubes one by one and shallow fry on both the sides until its golden and crisp.
  • Drain in paper towels to remove the excess oil and then serve.



  • Goes well with pulao or any biryani as a starter.
  • Cook in a medium flame .Flip and cook on both the sides in equal intervals.
  • Serve as an appetizer.
Keyword Paneer Roast, Yogurt Paneer Roast
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