Yogurt Paneer Roast
Yogurt Paneer Roast is a yummy appetizer made with paneer and marinated with Paneer.
Standard 1 cup measures 240 ml
- Shredded Chicken – 1 cup
- Oil - 1 tbsp
- Fennel seeds – ½ tsp
- Curry Leaves a spring
- Onion – 1
- Tomato – 2
- Garam Masala – ½ tsp
- Pepper Powder – ½ tsp
- Salt as needed
- Coriander leaves to garnish
In a mixing bowl add in the Yougurt. Beat well.
To this add in the Chilli powder,Turmeric powder,Roasted cumin Powder and Salt.
Mix everything together without any lumps.
Now add in the paneer cubes and combine such that the yogurt paste has coated well over the paneer.
Heat a pan with oil for shallow frying.
Once the oil is hot add the marinated paneer cubes one by one and shallow fry on both the sides until its golden and crisp.
Drain in paper towels to remove the excess oil and then serve.
- Goes well with pulao or any biryani as a starter.
- Cook in a medium flame .Flip and cook on both the sides in equal intervals.
- Serve as an appetizer.