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    Home » Recipes » appetizer » Yogurt Paneer Roast | Easy Paneer Roast

    Yogurt Paneer Roast | Easy Paneer Roast

    Posted on Feb 14, 2020 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe
    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe step by step pictures and a short video. My kids love Paneer and hence I cook paneer very often. Sharing today an easy and yummy paneer recipe which can be prepared very quick and with just a few ingredients.
    I have used just the basic ingredients and the roast is really yummy. It doesn’t require any marination or waiting time. I can be prepared in just 20 mins. Now lets see how to prepare Yogurt Paneer Roast.
     
    Similar Recipe:
    Chicken Tikka 
    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe
     
     
    Yogurt Paneer Roast Recipe
    Serve hot !!
    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe

     

    Yogurt Paneer Roast
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    Yogurt Paneer Roast

    Yogurt Paneer Roast is a yummy appetizer made with paneer and marinated with Paneer.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • Shredded Chicken – 1 cup
    • Oil - 1 tbsp
    • Fennel seeds – ½ tsp
    • Curry Leaves a spring
    • Onion – 1
    • Tomato – 2
    • Garam Masala – ½ tsp
    • Pepper Powder – ½ tsp
    • Salt as needed
    • Coriander leaves to garnish

    Instructions 

    • In a mixing bowl add in the Yougurt. Beat well.
    • To this add in the Chilli powder,Turmeric powder,Roasted cumin Powder and Salt.
    • Mix everything together without any lumps.
    • Now add in the paneer cubes and combine such that the yogurt paste has coated well over the paneer.
    • Heat a pan with oil for shallow frying.
    • Once the oil is hot add the marinated paneer cubes one by one and shallow fry on both the sides until its golden and crisp.
    • Drain in paper towels to remove the excess oil and then serve.

    Video

    Notes

    • Goes well with pulao or any biryani as a starter.
    • Cook in a medium flame .Flip and cook on both the sides in equal intervals.
    • Serve as an appetizer.
    Keyword Paneer Roast, Yogurt Paneer Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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