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    Home » Recipe Index » Appetizer

    Yogurt Paneer Roast with Indian Spices

    Posted on Feb 14, 2020 · Last Updated on Jan 24, 2022 by Sharmila Kingsly

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    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe
    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe step by step pictures and a short video. My kids love Paneer and hence I cook paneer very often. Sharing today an easy and yummy paneer recipe which can be prepared very quick and with just a few ingredients.
    I have used just the basic ingredients and the roast is really yummy. It doesn’t require any marination or waiting time. I can be prepared in just 20 mins. Now lets see how to prepare Yogurt Paneer Roast.
     
    Similar Recipe:
    Chicken Tikka 
    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe
     
     
    Yogurt Paneer Roast Recipe
    Serve hot !!
    Yogurt Paneer Roast Recipe | Easy Paneer Roast Recipe

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    Yogurt Paneer Roast
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    Yogurt Paneer Roast

    Yogurt Paneer Roast is a yummy appetizer made with paneer and marinated with Paneer.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories: 85kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup yogurt / curd
    • 1 tsp Chilli Powder
    • ½ tsp Cumin Powder
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 200 gm Paneer
    • 1 tbsp Oil

    Instructions 

    • In a mixing bowl add in the Yougurt. Beat well.
    • To this add in the Chilli powder,Turmeric powder,Roasted cumin Powder and Salt.
    • Mix everything together without any lumps.
    • Now add in the paneer cubes and combine such that the yogurt paste has coated well over the paneer.
    • Heat a pan with oil for shallow frying.
    • Once the oil is hot add the marinated paneer cubes one by one and shallow fry on both the sides until its golden and crisp.
    • Drain in paper towels to remove the excess oil and then serve.

    Video

    Notes

    • Goes well with pulao or any biryani as a starter.
    • Cook in a medium flame .Flip and cook on both the sides in equal intervals.
    • Serve as an appetizer.

    Nutrition

    Calories: 85kcal | Carbohydrates: 3.2g | Protein: 7.9g | Fat: 4.4g | Saturated Fat: 0.9g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 2.8g | Calcium: 66mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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