Thengai Thogayal is a nice flavored thogayal which is usually served with idli ,dosa ,variety rice or any porridge
- Grated Coconut – ½ cup
- Dry Red Chilli – 4
- Salt as needed
- Garlic pods – 2
- Tamarind – a small piece
- Cumin seeds – ½ tsp
In a blender add in the grated coconut. Show the dry red chilli in open flame till it changes colour, say 5-10 secs.
Next add the Cumin seeds, Dry Red Chilli, Required Salt, Garlic pods and Tamarind.
Blend it to a coarse paste by adding a very little water and the thengai thogayal is ready.
- Goes very well with Porridge or can be mixed with Steamed Rice and had.
- Can also be served with Idli or Dosa as well.