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Thengai Thogayal
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Thengai Thogayal

Thengai Thogayal is a nice flavored thogayal which is usually served with idli ,dosa ,variety rice or any porridge
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Side Dish
Cuisine: Indian
Servings: 2
Author: sharmila kingsly


  • Grated Coconut – ½ cup
  • Dry Red Chilli – 4
  • Salt as needed
  • Garlic pods – 2
  • Tamarind – a small piece
  • Cumin seeds – ½ tsp


  • In a blender add in the grated coconut. Show the dry red chilli in open flame till it changes colour, say 5-10 secs.
  • Next add the Cumin seeds, Dry Red Chilli, Required Salt, Garlic pods and Tamarind.
  • Blend it to a coarse paste by adding a very little water and the thengai thogayal is ready.


  •  Goes very well with Porridge or can be mixed with Steamed Rice and had.
  •  Can also be served with Idli or Dosa as well.
Keyword Coconut Thuvayal, How to make Coconut Thogayal, Thengai Thogayal
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