Thengai Thogayal | Coconut Thuvayal | How to make Coconut Thogayal with Step by step photos. Thogayal is a classic and perfect side dish to pair with Porridge. It is a comfort food. So many variations are there in the thogayal we can also dry roast and add the dals too. But my mom prepares this way and I learnt this recipe from her. Showing the Dry red chilli in open flames gives a nice smoky flavour to the thogayal. It is easy and comes handy if we are running out of time. Now let’s see how to prepare thengai thogayal in home.
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Coconut Thogayal Recipe
2. Next add the Cumin seeds, Dry Red Chilli, Required Salt, Garlic pods and Tamarind.
3. Blend it to a coarse paste by adding a very little water and the thengai thogayal is ready.
Thengai Thogayal
Standard 1 cup measures 240 ml
Ingredients
- Grated Coconut – ½ cup
- Dry Red Chilli – 4
- Salt as needed
- Garlic pods – 2
- Tamarind – a small piece
- Cumin seeds – ½ tsp
Instructions
- In a blender add in the grated coconut. Show the dry red chilli in open flame till it changes colour, say 5-10 secs.
- Next add the Cumin seeds, Dry Red Chilli, Required Salt, Garlic pods and Tamarind.
- Blend it to a coarse paste by adding a very little water and the thengai thogayal is ready.
Notes
- Goes very well with Porridge or can be mixed with Steamed Rice and had.
- Can also be served with Idli or Dosa as well.
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