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    Home » Recipes » Thogayal » Thengai Thogayal | Coconut Thuvayal

    Thengai Thogayal | Coconut Thuvayal

    Posted on Jul 25, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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     How to make Coconut Thogayal

    Thengai Thogayal | Coconut Thuvayal | How to make Coconut Thogayal with Step by step photos. Thogayal is a classic and perfect side dish to pair with Porridge. It is a comfort food. So many variations are there in the thogayal we can also dry roast and add the dals too. But my mom prepares this way and I learnt this recipe from her. Showing the Dry red chilli in open flames gives a nice smoky flavour to the thogayal. It is easy and comes handy if we are running out of time. Now let’s see how to prepare thengai thogayal in home.

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    Thengai Thogayal | Coconut Thuvayal | How to make Coconut Thogayal

    Coconut Thogayal Recipe

        Step by step Method with pictures: 
        1.    In a blender add in the grated coconut. Show the dry red chilli in open flame till it changes colour, say 5-10 secs.
    How to make Coconut Thogayal

      2.    Next add the Cumin seeds, Dry Red Chilli, Required Salt, Garlic pods and Tamarind.

    Step 2 - How to make Coconut Thogayal

    3.    Blend it to a coarse paste by adding a very little water and the thengai thogayal is ready.

    Step 3 - Thengai Thogayal | Coconut Thuvayal | How to make Coconut Thogayal
    I served thengai thogayal with Green Gram Porridge (Pachai Payaru Kanji) will share the recipe soon.
     Coconut Thuvayal | How to make Coconut Thogayal
    Thengai Thogayal
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    Thengai Thogayal

    Thengai Thogayal is a nice flavored thogayal which is usually served with idli ,dosa ,variety rice or any porridge
    Prep Time10 mins
    Cook Time1 min
    Total Time11 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Grated Coconut – ½ cup
    • Dry Red Chilli – 4
    • Salt as needed
    • Garlic pods – 2
    • Tamarind – a small piece
    • Cumin seeds – ½ tsp

    Instructions 

    • In a blender add in the grated coconut. Show the dry red chilli in open flame till it changes colour, say 5-10 secs.
    • Next add the Cumin seeds, Dry Red Chilli, Required Salt, Garlic pods and Tamarind.
    • Blend it to a coarse paste by adding a very little water and the thengai thogayal is ready.

    Notes

    •  Goes very well with Porridge or can be mixed with Steamed Rice and had.
    •  Can also be served with Idli or Dosa as well.
    Keyword Coconut Thuvayal, How to make Coconut Thogayal, Thengai Thogayal
    Tried this recipe?Mention @happietrio or tag #happietrio
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