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5 from 6 votes

Mango Shrikhand | Amrakhand

Mango Shrikand is a creamy chilled dessert made with Greek yogurt . Mango shrikhand is also called as Amrakhand . It tastes best when served chilled.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 2
Calories: 86kcal
Author: sharmila kingsly


  • ¾ cup Mango Puree
  • ½ cup Yogurt
  • 2 tbsp Powdered Sugar
  • Saffron a big pinch
  • Chopped Nuts for topping
  • ¼ tsp Elachi/Cardamon Powder


  • In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little. Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.
  • In a blender add in the sliced mangoes and puree them.
  • Transfer it to a bowl along with the Hung Curd or Thick Yogurt.
  • Combine everything without any lumps.
  • To this add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.
  • Delicious MangoShrikand is ready. Top with your favorite nuts and serve



  • Use Hung curd to prepare Shrikhand
  • Adjust the sugar according to the sweetness of the Mango
  • I used Banganapalli Mango variety for my Shrikhand.


Calories: 86kcal | Carbohydrates: 17.3g | Protein: 2.8g | Fat: 0.8g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 168mg | Fiber: 0.7g | Sugar: 16.7g | Calcium: 85mg
Keyword Amrakhand, Mango Shrikand
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