Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Mango

    Mango Shrikhand | Amrakhand

    Posted on Jun 24, 2021 · Last Updated on Oct 26, 2022 by Sharmila Kingsly

    Sharing is caring!

    4 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe

    Mango Shrikhand is a creamy chilled dessert made of Thick Yogurt and Manges. It is also known as Amrakhand. It tastes best when served chilled.

    Mango Shrikhand

    Shrikhand is a creamy chilled dessert made with thick yogurt. It is one of the popular desserts in the Gujarati and Marathi Cuisine. Mango shrikhand is also known as Amrakhand. This is a totally delicious and addictive dessert and an awesome variation to the regular shrikhand.

    Jump to:
    • What is Shrikhand
    • How to select Mangoes for Shrikhand
    • Mango Shrikhand Greek yogurt
    • Ingredients
    • How to make mango shrikhand
    • FAQ's
    • Useful Tips
    • Serving Suggestions & Storage Options
    • More Mango Desserts
    • 📖 Recipe

    What is Shrikhand

    Shrikhand is a very popular Indian dessert from the Gujarat region in India. It is a Yogurt based dessert. Yogurt is strained to remove excess water. It is then sweetened with sugar and flavored with cardamom and Kesar.

    Mango Shrikhand is a very popular variation to the regular shrikhand where we add Sweetened Mango pulp.

    How to select Mangoes for Shrikhand

    You may use any ripe and sweet Mango varieties. Always try avoiding mangoes with more fibers. It might affect the consistency of the shrikhand.

    Kesar or Alphonso Variety of mangoes are widely used in shrikhand preparations. But use any ripe Juicy Mangoes. When in off season you may also use the canned Mango pulp.

    Mango Shrikhand Greek yogurt

    Greek yogurt is a thick strained yogurt that is strained to remove its whey resulting in thick creamy rich yogurt. So rather than the traditional yogurt Greek yogurt is already thick. So we need not strain it for days to remove the excess moisture. Strain and leave in the fridge overnight or just 4 hours. You will get thick yogurt and then you may proceed to add the Mango Puree Sugar and Cardamom.

    Ingredients

    Mango Shrikhand consists of Mango Puree, thick Yogurt along with the sugar and cardamom for flavor. We may also use saffron for the garnish along with the chopped nuts.

    Mangoes - Mangoes are available during the summer. Use the season's best mangoes to make Mango Shrikhand. You may also use canned Mango pulp when the fresh mangoes are not in season.

    Yogurt - Traditionally in the olden days yogurt is strained over a muslin cloth for one or two days to remove excess moisture. Wrap the cloth tightly and place any weights so the Yogurt gets thicker.

    These day's everyone started to use greek yogurt which is already thick. The Yogurt that goes to the Shrikhand is thick, rich, and creamy.

    Sugar - Adjust and add the sugar as per the sweetness of your mangoes. I prefer adding powdered sugar so that it combines easily as we whip it together. You may also use powdered sugar just that you have to mix well until sugar combines.

    Cardamom Powder - Cardamom powder is the key flavoring to the Shrikhand. It has an aromatic fruity flavor and that goes well along in shrikhand.

    Saffron - Adding Saffron is totally optional but then it adds a beautiful golden hue to the shrikhand. So I prefer adding.

    Mango Shrikhand

    How to make mango shrikhand

    1) In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little.

    In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little.

    2. Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.

    Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.

    3. In a blender add in the sliced mangoes and puree them. Transfer it to a bowl along with the Hung Curd or Thick Yogurt.

     In a blender add in the sliced mangoes and puree them. Transfer it to a bowl along with the Hung Curd or Thick Yogurt.

    4. Combine everything without any lumps.

    Combine everything without any lumps.

    5. To this add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.

    add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.

    6. Delicious Mango Shrikand is ready. Top with your favorite nuts and serve

    Delicious Mango Shrikand is ready. Top with your favorite nuts and serve

    FAQ's

    What do you eat with Shrikhand?

    Shrikhand itself is a dessert. However, in the western parts of India, they serve Puri or Poori ( Fried Flat bread) along with shrikhand.

    What is Amrakhand

    Amrakhand is just another name of Shrikhand. Aam in Hindi means 'Mango' . So 'Aam' plus 'Shrikhand' became Amrakhand.

    Can we use sour cream in place of Yogurt

    You can definitely use sour cream in place of Yogurt. Just that reduce the sour cream to half the quality than yogurt. You may follow rest of the recipe same like how we use for yogurt.

    Useful Tips

    • Use Full fat Greek Yogurt to prepare Shrikhand for a quicker version.
    • Adjust the sugar according to the sweetness of the Mango
    • I am using Banganapalli Mango variety for my Shrikhand.
    • For Instant Shrinkhand use thick Yogurt and canned Mango Pulp.
    • Always serve the Shrikhand chilled for best taste.

    Serving Suggestions & Storage Options

    • Mango Shrikhand goes well with Poori, Or you may serve them by itself as a dessert. My personal favourite is as an after meal dessert.
    • You may store it in the fridge for up to 2 days. Also, Mango shrikhand tastes best when served chill.

    More Mango Desserts

    • Mango Ladoo
      Mango Ladoo | How to Prepare Mango Ladoo
    • Mango Lassi Recipe | How to prepare Mango Lassi
      Mango Lassi without Milk
    • Aamras
      Aamras| Aamras Puri | Mango Pulp
    • Mango Kesari
      Mango Kesari | Mango Sheera

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Print Recipe Pin Recipe
    5 from 6 votes

    Mango Shrikhand | Amrakhand

    Mango Shrikand is a creamy chilled dessert made with Greek yogurt . Mango shrikhand is also called as Amrakhand . It tastes best when served chilled.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2
    Calories: 86kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ¾ cup Mango Puree
    • ½ cup Yogurt
    • 2 tbsp Powdered Sugar
    • Saffron a big pinch
    • Chopped Nuts for topping
    • ¼ tsp Elachi/Cardamon Powder

    Instructions 

    • In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little. Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.
    • In a blender add in the sliced mangoes and puree them.
    • Transfer it to a bowl along with the Hung Curd or Thick Yogurt.
    • Combine everything without any lumps.
    • To this add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.
    • Delicious MangoShrikand is ready. Top with your favorite nuts and serve

    Video

    Notes

    • Use Hung curd to prepare Shrikhand
    • Adjust the sugar according to the sweetness of the Mango
    • I used Banganapalli Mango variety for my Shrikhand.

    Nutrition

    Calories: 86kcal | Carbohydrates: 17.3g | Protein: 2.8g | Fat: 0.8g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 168mg | Fiber: 0.7g | Sugar: 16.7g | Calcium: 85mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2016. Its now updated with new Recipe card, Pictures and Content.

    More Mango

    • Instant Mango Pickle
      Instant Mango Pickle
    • Tender Coconut Mango Smoothie Bowl
      Tender Coconut Mango Smoothie Bowl
    • Mango Mojito
      Mango Mojito | Mango Mint Crushed Drink
    • Caramel Mango Overnight Oats
      Caramel Mango Overnight Oats

    Sharing is caring!

    4 shares
    • Share
    • Tweet

    Comments

    1. Anusha says

      June 24, 2021 at 9:01 am

      5 stars
      I m just drooling Sharmi! Can we make this with greek yogurt?

      Reply
    5 from 6 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.