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Baked Masala Peanuts
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5 from 3 votes

Baked Masala Peanuts | Peanuts Pakora

Baked Masala Peanuts is a yummy tea time snack made in oven with little oil but tastes good as the deep fried ones. It is an addictive snack.
Prep Time15 mins
Bake Time20 mins
Course: Snack
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • 1 cup Roasted Peanuts
  • ¼ cup Gram Flour
  • 2 tbsp Rice Flour
  • 1 tsp Chilli powder
  • Salt as needed
  • Water as needed as needed
  • ¼ tsp Hing
  • ¼ tsp Baking Soda
  • 1 tbsp Oil

To Grind:

  • 5 Garlic pods
  • ½ tsp Fennel Seeds
  • 1 spring Curry Leaves


  • In a pan add in the peanuts and saute on a low flame until its roasted.
  • In a mortar and pestle add in the garlic, Fennel seeds, and Curry leaves and crush
  • In a mixing bowl add in the roasted peanuts. To this add in the Gramflour and rice flour.
  • To this add the blended garlic and fennel paste, Chilli powder, Salt.
  • Next, add Hing and Baking soda. Mix everything well
  • Now add in 1 tbsp of oil and mix everything. Oil helps the masala to stay intact with the peanuts so don't skip this step.
  • Next sprinkle water little by little and mix in such a way that the masala is spread on all the peanuts.
  • Line a baking tray with parchment paper and spread the peanuts.
  • Preheat the oven at 190 Deg C for 10 mins and then bake at 190 Deg C for 20 mins After 15 mins. Using a spatula slightly spread the peanuts and then bake.
  • Wait till the masala peanuts cool down and then store in air tight containers.
Keyword Masala Peanuts
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