Heat a pan with 1 tbsp of sesame oil once it's hot add small cubes of extra firm tofu and saute until it's crisp and golden. Set them aside.
In the same pan add finely chopped garlic and saute in high heat for 30 secs. Next, add finely chopped onions and red bell pepper. Saute in medium heat for 2 mins.
Add boiled sweet corn. Combine everything and cook for a min.
Mix the red chili sauce, tomato sauce, Soy sauce, and vinegar in a bowl. Whisk until combined and then add the sauce to the pan. Combine and cook for a few secs.
Now add the crisped tofu.
Add Salt and pepper. Mix and cook until the mixture is dry.
Garnish with spring onion greens and switch off.
Serve the filling wrapped in lettuce.
Video
Notes
Use Vegan Cheese and Plant based Mayo or Just skip it for vegan version.All the ingredients can be customized as per availability and preference.