Sambaram | Pacha Moru
Sambaram or Pacha Moru is the spiced buttermilk. Sambaram is a famous drink from Kerala. It is mainly served during Onam Sadhya
Servings: 2
Calories: 62kcal
Ingredients
- 1 cup Thick Curd
- 1 cup Water
- 1 Green Chilli
- 1 inch Ginger
- 3 Shallots or Small onions
- 1 tablespoon Curry Leaves -1 tablespoon chopped
- Salt as needed
Instructions
- In a large bowl take the thick curd and add in the water, Whisk it well such that the water and curd mix together and forms a buttermilk consistency.
- In a Mortar and Pestle add the chopped Green Chilli, Shallots, and Ginger. Crush everything lightly.
- Now add the crushed green chili, ginger, and shallots to the buttermilk. Whisk and add in chopped curry leave and Salt
- Whisk everything once again and now it is ready to serve along with the Grand Onam Sadhya.
Video
Notes
- The Ginger and Green Chilli can be added to curd without crushing also.
- However crushing bring out the whole flavor of it.
- We can also sieve the Sambaram and serve the flavor will still be retained.
- Serve as an after meal drink in the Onam Sadhya for a good digestion.
Nutrition
Calories: 62kcal | Carbohydrates: 11.1g | Protein: 2.7g | Fat: 0.1g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 7.1g | Calcium: 15mg