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    Home » Recipes » beverages » Sambaram | Pacha Moru | Spiced ButterMilk

    Sambaram | Pacha Moru | Spiced ButterMilk

    Posted on Sep 11, 2016 · Last Updated on Aug 19, 2021 by sharmila kingsly

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    Sambaram

    Sambaram | Pacha Moru with step by step pictures. Sambaram is a famous drink from Kerala. It is not only served during Onam Sadhya but also can be had in the hot summer. It is otherwise called Spiced Buttermilk or Pacha Moru. This drink is a must in the Onam Sadhya. After a heavy meal this is usually had for a good digestion. 

    Similar Recipes:

    Thalicha Mor

    Buttermilk Rasam

    Click for more onam sadhya recipes.

    Ingredients:

    How to Prepare Sambaram

    1.In a large bowl take the thick curd and add in the water, Whisk it well such that the water and curd mix together and forms a buttermilk consistency.

    2.In a Mortar and Pestle add the chopped Green Chilli, Shallots, and Ginger. Crush everything lightly.

    3.Now add the crushed green chili, ginger, and shallots to the buttermilk. Whisk and add in chopped curry leave and Salt

    4.Whisk everything once again and now it is ready to serve along with the Grand Onam Sadhya.

    Sambaram

    Tips:

    • The Ginger and Green Chilli can be added to curd without crushing also.
    • However crushing bring out the whole flavor of it.
    • We can also sieve the Sambaram and serve the flavor will still be retained.
    • Serve as an after meal drink in the Onam Sadhya for a good digestion.

    Similar Recipes:

    • Pudina Chaas | Mint Buttermilk
    • Ragi Buttermilk| Ragi Malt with Buttermilk | Ragi Ambli
    • How to make Buttermilk for Baking
    • Spiced Butter Milk | Thalicha Mor | Neer Mor

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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    5 from 1 vote

    Sambaram | Pacha Moru

    Sambaram or Pacha Moru is the spiced buttermilk. Sambaram is a famous drink from Kerala. It is mainly served during Onam Sadhya
    Prep Time10 mins
    Cook Time0 mins
    Course: Drinks
    Cuisine: Kerala
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Thick Curd
    • 1 cup Water
    • 1 Green Chilli
    • 1 inch Ginger
    • 3 Shallots or Small onions
    • 1 tbsp Curry Leaves -1 tbsp chopped
    • Salt as needed

    Instructions 

    • In a large bowl take the thick curd and add in the water, Whisk it well such that the water and curd mix together and forms a buttermilk consistency.
    • In a Mortar and Pestle add the chopped Green Chilli, Shallots, and Ginger. Crush everything lightly.
    • Now add the crushed green chili, ginger, and shallots to the buttermilk. Whisk and add in chopped curry leave and Salt
    • Whisk everything once again and now it is ready to serve along with the Grand Onam Sadhya.

    Video

    Notes

    • The Ginger and Green Chilli can be added to curd without crushing also.
    • However crushing bring out the whole flavor of it.
    • We can also sieve the Sambaram and serve the flavor will still be retained.
    • Serve as an after meal drink in the Onam Sadhya for a good digestion.
    Keyword Pacha Moru, Sambaram, Spiced ButterMilk
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Kerala Kalan Curry | Onam Sadhya Recipe
    Vegetable Kheer | Vegetable Payasam »

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