Thai Peanut Sauce
Healthy and Versatile Thai Peanut Sauce is a simple creamy sauce with easy to find ingredients. It goes as a dip, salad dressing, and many more.
Servings: 4
Calories: 164kcal
Ingredients
- ⅓ cup Peanut Butter
- 2 tbsp rice Vinegar
- ¼ cup Maple Syrup
- 1 tsp Sesame Oil
- 1 tsp Soy Sauce
- 1 clove Garlic crushed or grated
- ½ tsp Red Pepper Flakes
- Salt a pinch
- ⅛ tsp Pepper Powder
- 2 tbsp Hot Water
Instructions
- In a mixing bowl add Peanut Butter, Rice Vinegar , Soy Sauce, Maple Syrup.
- Next add Pepper powder, Salt, Red Pepper Flakes and grated garlic.
- Next add hot water and whisk well until combined. Or add everything to a blender and blend until its creamy and a sauce consistency is reached.
- Creamy Thai Peanut Sauce is reached.
Notes
- Always use creamier peanut sauce. If its thick or chunky microwave for 15-20 secs.
- You can double or triple the recipe.
- Feel free to customize the salt, sweetness and spice levels as per your preference.
- Use immediately or Stays good in the fridge for up to 1 week.
- For Gluten Free version use Tamari Sauce in place of Soy Sauce.
- It goes well as a dipping sauce, dressing, for noodles, salad dressing and many more.
Nutrition
Calories: 164kcal | Carbohydrates: 11.9g | Protein: 6g | Fat: 10.9g | Saturated Fat: 2.3g | Cholesterol: 0mg | Sodium: 551mg | Potassium: 185mg | Fiber: 1.4g | Sugar: 8.1g | Calcium: 11mg | Iron: 2mg