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Green Curry Paste
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5 from 1 vote

Vegan Thai Green Curry Paste

Thai Green Curry paste is a base ingredient that gives flavors to the famous Thai green curry. It has the basic Thai ingredients in them.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Cooking Basics
Cuisine: Thai
Servings: 2
Calories: 46kcal
Author: Sharmila Kingsly

Ingredients

  • 1 teaspoon Whole Pepper
  • ½ teaspoon Cumin Seeds
  • 1 tablespoon Coriander Seeds
  • 10 Thai Basil Leaves
  • 1 Kaffir Lime Leaf chopped
  • 2 tablespoon Cilantro Stalk stalk
  • 2 tablespoon Cilantro
  • 1 Lemon Grass
  • 5 Shallots
  • 3 clove Garlic
  • 3 Dry Red Chilli
  • 1 inch Galangal
  • 1 tablespoon Soya Sauce
  • 1 tablespoon Oil
  • 1 teaspoon Salt

Instructions

  • In a pan add 1 teaspoon of Whole Pepper, ½ teaspoon of Cumin seeds, and 1 tablespoon of Coriander seeds. Dry roast in a low flame until fragrant. Let it cool down and then transfer to a blender.
  • To the blender next add in 10 fresh Thai basil leaves and 1 kaffir lime leaves. Also, add in 2 tablespoon of Cilantro Stalks and 2 tablespoon of Cilantro. Also, add in 1 fresh lemongrass stalk.
  • Next add in 5 shallots, 3 garlic pods, and 3 Dry Red chilies. Also, add in 1 inch of Galangal. And then add 1 tablespoon of soya sauce,1 tablespoon of Oil, and 1 teaspoon of Oil.
  • Blend everything to a coarse paste in a blender or in a mortar and pestle. Thai Green Curry paste is ready.

Notes

If you are not able to source galangal you can replace it with ginger.
Traditionally we use fish sauce and shrimp paste in green curry paste

Nutrition

Calories: 46kcal | Carbohydrates: 3.2g | Protein: 0.8g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 809mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 0.1g | Calcium: 16mg | Iron: 1mg