• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Instant Pot Recipes » Honey Sesame Chicken | Instant Pot Sesame Chicken

    Honey Sesame Chicken | Instant Pot Sesame Chicken

    Posted on Dec 27, 2021 · Last Updated on Dec 27, 2021 by sharmila kingsly

    Sharing is caring!

    130 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Honey Sesame Chicken is a very popular dish in the American Chinese restaurants. It has a mild sweet taste from the honey. Succulent boneless chicken cubes are cooked in a saucy gravy.

    Join our Facebook group for more Instant Pot and Air Fryer Recipes.

    Honey Sesame Chicken

    Easy one pot honey sesame chicken is a perfect make for a weekend dinner. It is a perfect Asian find in many American Chinese restaurants like Panda express , Changs and many more.

    Jump to:
    • Instant Pot Sesame Chicken
    • Ingredients
    • How to Prepare Instant Pot Honey Sesame Chicken
    • Serving Suggestions
    • Storage Suggestions
    • Similar Recipes
    • 📖 Recipe

    Instant Pot Sesame Chicken

    Instant Pot gets the job done easily. We cook the chicken along with the sauces and then toss them in honey and sesame oil. Traditional methods in the restaurants calls for crispy fried chicken tossed in sauces. In Instant pot we cook the chicken to tender and then finally toss with the add ons.

    I have tasted both the versions and I loved them both. Instant Pot version is guiltfree as we skip the deep frying part.

    Ingredients

    Chicken - Use boneless chicken pieces preferably the breast cubes.

    Sauce - I am using dark soy sauce, Green Chili Sauce, tomato Sauce, Sriracha Sauce. They combine and give a yummy base to the sesame chicken.

    Bell Pepper - Tri color peppers adds a yummy crunch to the dish. You can also skip adding them.

    Honey - Honey balances the taste from the sauces and never reduce the quantity.

    Sesame oil - Another main ingredient. Never replace the oil with any other cooking oil.

    Corn flour - We add a corn flour gravy to thicken the gravy.

    Sesame seeds - Gives a nutty chicken to the chicken.

    Green Onions or Spring onions - Gives the traditional touch to all the Asian dishes.

    Honey Sesame Chicken

    How to Prepare Instant Pot Honey Sesame Chicken

    1. Into the inner steel pot of the instant pot add in the chicken pieces. Along with this add in the Soy sauce, Green Chili Sauce, tomato Sauce, Siracha Sauce, minced garlic and minced ginger.

    2. Combine everything and close the Instant Pot. Move the Pressure Knob to the sealing position and then select pressure cook mode and set 4 mins in high pressure.

    3. Do a quick release and open the Instant Pot. Chicken is all cooked now.

    4. Switch on the Instant Pot in saute mode and then add in the honey.

    5. Add in sesame oil.

    6. Add in the coloured Bell peppers.

    7.Mix the corn flour in 2 tbsp of water and add to the chicken.

    8. Cook for 1 or 2 mins or until the sauce thickens and turn off the Instant Pot.

    9.Garnish with toasted sesame seeds and Spring onions.

    Honey Sesame Chicken

    Serving Suggestions

    Sesame chicken goes well with a good fried rice or jasmine rice.

    Storage Suggestions

    Keeps good for 5 days in the fridge. I do not recommend freezing as we cook the chicken in sauce, it tends to get soggy.

    Honey Sesame Chicken

    Similar Recipes

    • Instant Pot Tandoori Chicken
    • Instant Pot Whole Chicken Roast
    • Instant Pot Butter Chicken | Murgh Makhani
    • Curry Leaves Chicken Roast | Naatu Kozhi Karuvepillai Varuval

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Honey Sesame Chicken
    Print Recipe Pin Recipe
    5 from 3 votes

    Honey Sesame Chicken

    Honey Sesame Chicken is a very popular dish in the American Chinese restaurants. It has a mild sweet taste from the honey.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Appetizer
    Cuisine: American
    Servings: 4
    Calories: 265kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Instant Pot 6 qt

    Ingredients

    • 1 lbs Chicken boneless and cut into small cubes
    • 3 tbap Soy Sauce
    • 1 tsp minced Garlic
    • 1 tsp minced Ginger
    • 2 tbsp Tomato Ketchup
    • 1 tbsp Green chilli Sauce
    • 1 tbsp Sriracha Sauce
    • ⅛ cup Honey
    • 1 tbsp Sesame Oil
    • ½ cup Bellpepper Use coloured ones
    • 1 tbsp Corn Flour
    • 2 tbsp Water
    • 1 tsp Sesame Seeds
    • 1 tbsp Spring Onion

    Instructions 

    • Into the inner steel pot of the instant pot add in the chicken pieces. Along with this add in the Soya sauce, Green Chili Sauce, tomato Sauce, Sriracha Sauce, minced garlic and minced ginger.
    • Combine everything and close the Instant Pot. Move the Pressure Knob to the sealing position and then select pressure cook mode and set 4 mins in high pressure.
    • Do a quick release and open the Instant Pot. Chicken is all cooked now.
    • Switch on the Instant Pot in saute mode and then add in the honey.
    • Add in sesame oil.
    • Add in the coloured Bell peppers.
    • Mix the corn flour in 2 tbsp of water and add to the chicken.
    • Cook for 1 or 2 mins or until the sauce thickens and turn off the Instant Pot.
    • Garnish with toasted sesame seeds and Spring onions.

    Nutrition

    Calories: 265kcal | Carbohydrates: 15g | Protein: 33.5g | Fat: 7.3g | Saturated Fat: 1.5g | Cholesterol: 87mg | Sodium: 571mg | Potassium: 269mg | Fiber: 0.4g | Sugar: 11.4g | Calcium: 27mg | Iron: 2mg
    Keyword sesame chicken Instant Pot
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Chocolate dipped Pecans | Chocolate covered Pecans
    Vegan Banana Muffins | Eggless Banana Muffins »

    Sharing is caring!

    130 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Mutton bone soup

    Mutton Bone Soup Recipe |Mutton Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    Nandu Rasam

    Nandu Rasam | Crab Rasam | Crab Soup

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Chicken Clear Soup | How to prepare Chicken Soup

    More soup recipes

    Top Posts & Pages

    Air Fryer Chicken Wings
    Mutton Bone Soup Recipe |Mutton Soup
    Instant Pot Tandoori Chicken
    Chicken Keema Samosa ( Air Fryer & Stovetop )
    Green Chutney for Tandoori and Kebabs
    Broccoli Tater Tots
    Black Bean and Corn Salad
    Tortilla Rollups | Tortilla Pinwheels
    Chicken Clear Soup | How to prepare Chicken Soup
    Paneer Tikka in Air Fryer

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA