Wheat Rava Kesari | Dalia Kesari | Godhumai Rava Kesari with step by step pictures. Wishing you all a very happy and prosperous 2019. I wanted to start the first post of the year with something sweet, and hence I had to wait for these many days to make a sweet and be it the first post. Also, Pongal is fast approaching and I thought of sharing a recipe that suits both the festivals. So here is this delicious and healthy Wheat Rava Kesari.

I have used Harina brand Wheat Rava and it's very fine and the texture, when made as a Kesari, is beautiful and it is so easy to cook. The recipe is so simple and anybody can make this Kesari when followed the correct measurements. Also, I have tried few more recipes with Wheat Rava for this Pongal and I shall be posting the same in the coming days. Now let's see how to prepare Wheat Rava Kesari.

Step by step Method with pictures:

1. Heat a pan with ghee, once hot add in the cashew nuts and roast till golden. Remove the roasted cashew nuts from the pan and set them aside.

2. In the same pan add in the Wheat rava and roast for 1 min in a low flame till it turns aromatic.

3. Next add in the water and continue cooking in a medium flame. Add in the food colour in this stage if adding. Continue cooking till the wheat rava is fully cooked and the water is almost absorbed.

4. Now add in the 2 tbsp of ghee and cardamom powder and give a good mix. Then add in the sugar and mix well. The sugar would have melted and Kesari would have turned gooey once again.

5. In some time the Kesari would have become thick once again. Mix well and add in the roasted cashews and switch off the flame. Wheat Rava Kesari is now ready to be served.

Serve warm.

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5 from 1 vote

Wheat Rava Kesari | Dalia Kesari | Godhumai Rava Kesari

Wheat Rava Kesari is a delicious sweet made with dalia or cracked wheat. It is perfect for any festival ocassions.

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Wheat Rava – ½ cup
Water – 2 cups
Ghee – 2 tbsp + 1 tbsp
Sugar – ½ cup
Cardamom powder – ½ tsp
Cashew nuts – 6 nos
Food Colour as needed optional

Instructions

Heat a pan with ghee, once hot add in the cashew nuts and roast till golden. Remove the roasted cashew nuts from the pan and set them aside.
In the same pan add in the Wheat Rava and roast for 1 min in a low flame till it turns aromatic. Next, add in the water and continue cooking in a medium flame.
Add in the food color in this stage if adding. Continue cooking till the wheat Rava is fully cooked and the water is almost absorbed.
Now add in the 2 tbsp of ghee and cardamom powder and give a good mix. Then add in the sugar and mix well. The sugar would have melted and Kesari would have turned gooey once again.
In some time the Kesari would have become thick once again. Mix well and add in the roasted cashews and switch off the flame. Wheat Rava Kesari is now ready to be served.

Notes

I have used fine variety wheat Rava and hence 2 cups of water were sufficient for me. If using a thick variety of wheat Rava uses 3 ½ cups of water.
Adding food color is completely optional, you can skip if you don’t prefer.
Makes a great sweet option along with breakfast or even for an evening.
It gets thick as it cools down.

Keyword Dalia Kesari, Godhumai Rava Kesari, Wheat Rava Kesari

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📖 Recipe

Wheat Rava Kesari | Dalia Kesari | Godhumai Rava Kesari

Ingredients

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