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    Home » Recipes » breakfast » Masala Paratha

    Masala Paratha

    Posted on Jan 2, 2017 · Last Updated on Jan 28, 2021 by sharmila kingsly

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    Masala Paratha
    A very HappyNew Yearto all our Readers and Friends, Welcome 2017 .Starting our New Year on a healthy note with this Masala Paratha. Last year has been a wonderful year, we wish everyone a better healthy and blessed 2017.
    Masala Paratha will turn out to be an awesome, healthy and filling main course. It tastes better with simple yogurt or Raita. I usually pack it for travel or lunch boxes, it stays our soft even after hours .Now let’s get started.

    Similar Recipes:
    • Aloo Parata
    • Palak Paratha
    Masala Paratha
    Masala paratha recipe
    Recipe Cuisine: Indian |  Recipe Category :Main Course/Breakfast
    Prep Time: 30 mins | Cook Time : 2-3 mins/paratha  | Serves: 4 |Author :Sharmila
    Ingredients
    Wheat flour/Atta – 1 ½   cup
    Coriander Leaves – ¼ cup
    Red Chilli powder -  1tsp
    Turmeric powder – ¼ tsp
    Garam Masala – ½ tsp
    Coriander powder -  1tsp
    Sesame seeds – 1 tsp
    Cumin seeds – 1 tsp
    Red Chilli flakes – 1tsp
    Salt as needed
    Oil – 1 tbsp
    Water as needed
    Method:
        1.      In a mixing bowl add in the Whole Wheat flour to this add in all the spice powders one by one mentioned in the ingredients list and then finally add in finely chopped coriander leaves.
        2.      Mix everything with the hand next add in water little by little and knead it to form a soft dough finally add in oil and knead the dough once again ,Cover it with a damp cloth and let it rest for about 30 mins.

    3.      Now pinch a small portion of the dough, dust with flour and then start rolling to form the paratha. Continue the same for rest of the dough. Make sure the paratha is not too thin.

    Step 3 how to make Masala Paratha

    4.      Heat the tawa and then add in a paratha ,let it cook for 10 sec in a medium flame ,flip over to the next side and cook for another 30 mins. Drizzle in oil or ghee and cook for another few secs.

    Step 4 how to make Masala Paratha

     5.      Next drizzle in oil or ghee in the other side and continue cooking till the parathas form small brown patches. Serve hot.

    Step 5 how to make Masala Paratha

     Notes:

    • Masala Paratha should be served hot for best results, or wrap it in an aluminium foil till it is to be served.
    • Tastes best with simple raita or Yogurt.
    • My version was less spicy increase or decrease the spiciness according to your taste.

    Masala Paratha

    « Sweet Corn Cheese Pizza
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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