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    Home » Recipe Index » Breakfast

    Masala Paratha

    Posted on Mar 22, 2024 · Last Updated on Aug 21, 2024 by Sharmila Kingsly

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    Jump to Recipe Print Recipe

    Masala Paratha is an Indian Style Flatbread made with whole wheat flour. It is spiced with various spice powders for the flavor which make them flavorful.

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    Masala Paratha

    Masala Paratha is an awesome, healthy and filling main course. It tastes best with just yogurt or Raita. I usually pack it for travel or lunch boxes, it stays our soft even after hours.

    Jump to:
    • Why you will love this recipe
    • What is Paratha
    • Ingredients
    • How to make Masala Paratha
    • Tips & Variations
    • Storing Options
    • Serving Suggestions
    • Similar Recipes
    • 📖 Recipe

    Why you will love this recipe

    • Masala paratha makes a whole meal with just yogurt.
    • If the dough is ready it takes less than 5 mins to prepare a paratha.
    • A perfect meal for lunch or breakfast.
    • No curry or side dish required. Goes well with just yogurt.
    • It is vegan and low carb.

    What is Paratha

    Paratha is an Indian style Flat bread. They are usually prepared with whole wheat flour, Salt and water. Mix flour with need salt. Slowly add water little by little and knead to a dough. We can do this by hand or stand mixer. The kneaded dough is then rolled and flattened using a rolling pin.

    The rolled paratha is then cooked to perfection in a grilled by applying oil or ghee.

    We also have so many types of Paratha. Stuffed Paratha , Naan, Pulka, Chapati. Masala Paratha is also a type of paratha.

    Ingredients

    Whole wheat flour - Usually we use wheat flour or atta to prepare parathas .

    Spice powders - I am using a combination of spice powders for preparing masala paratha

    Sesame seeds - adds a nutty taste and flavor to paratha

    Coriander leaves - adds a lovely texture and taste to paratha

    Water - Use water as required to knead paratha. add water little by little while kneading. adding water in one stretch might affect the texture of the dough.

    Oil / Ghee - Adds flavor to the paratha ad anyone as you prefer. My recommendation is to use ghee . If you prefer vegan paratha use oil.

    How to make Masala Paratha

    1.In a mixing bowl add Whole Wheat flour.

    In a mixing bowl add Whole Wheat flour.

    2.To this add in all the spice powders one by one mentioned in the ingredients list. Also add sesame seeds and finely chopped coriander leaves.

    Add all the spice powders

    3. Mix everything with the hand once, next add water little by little and start kneading dough.

     Mix everything with the hand once, next add water little by little.

    4. Knead it to form a soft dough. Finally add 1 tsp oil and knead the dough once again for a min.

    Knead it to  a soft dough

    Cover it with a kitchen towel and let it rest for about 30 mins.

    Cover it with a kitchen towel and let it rest for about 30 mins.

    6. Now pinch a small portion of the dough. Dust the surface with flour.

    Now pinch a small portion of the dough. Dust the surface with flour

    7. Start rolling to shape paratha. Continue the same for rest of the dough. Make sure the paratha is not too thin.

    Start rolling to shape paratha

    8. Heat a griddle , once its hot add rolled paratha. Let it cook for 20- 30 sec in a medium flame. You will see small spots on paratha. At this time flip and cook the next side for another 30 secs.

     Heat a griddle , once its hot add rolled paratha

    9. Now apply ghee or oil and cook both sides until you see brown spots. The paratha also puffs up and get cooked.

    Now apply ghee or oil and cook both sides until you see brown spots.

    Remove the paratha from the griddle and serve hot with yogurt.

    Masala Paratha

    Tips & Variations

    • Always serve Masala Paratha hot for best results.
    • Wrap it in an aluminum foil or Parchment paper if packing for lunch box. They stay soft. We can also microwave before serving
    • Tastes best with simple raita or Yogurt.
    • My version was less spicy increase or decrease the spiciness according to your taste.
    • You can also add shredded carrot , zucchini or broccoli or a healthier version.

    Storing Options

    We can knead the dough and store in fridge for up to 4 days. They taste good. If storing leftovers pack in aluminum wrap or parchment paper and store in air tight container for 4 days. Reheat them in griddle or microwave and serve.

    Serving Suggestions

    You may serve masala paratha with any curries as you prefer.. I usually serve with spiced yogurt. Whip up yogurt with salt and cumin powder whisk well and spiced yogurt is ready.

    They make a very good lunch box option. I serve it as breakfast or lunch.

    Similar Recipes

    • Rajma Paratha
      Stuffed Rajma Paratha
    • Aloo Paratha
      Aloo Paratha

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Masala Paratha
    Print Recipe Pin Recipe
    5 from 7 votes

    Masala Paratha

    Masala Paratha is an Indian Style Flatbread made with whole wheat flour. It is spiced with various spice powders for the flavor which make them flavorful.
    Prep Time10 minutes mins
    Cook Time2 minutes mins
    Total Time12 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 12 paratha
    Calories: 82kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 3 cups Wheat flour/Atta
    • ¼ cup Coriander Leaves finely chopped
    • 1 tsp Red Chilli powder
    • ¼ tsp Turmeric powder
    • ½ tsp Garam Masala
    • ½ tsp Coriander powder
    • 1 tsp Sesame seeds
    • 1 tsp Cumin seeds
    • 1 tsp Red Chilli flakes
    • Salt as needed
    • 2 tsp Oil / Ghee
    • 1 cup Water as needed for kneading dough

    Instructions 

    • In a mixing bowl add in the Whole Wheat flour.
    • To this add in all the spice powders one by one mentioned in the ingredients list. Also add sesame seeds and finely chopped coriander leaves.
    • Mix everything with the hand next add in water little by little.
    • Knead it to form a soft dough. Finally add 1 tsp oil and knead the dough once again for a min.
    • Cover it with a damp cloth and let it rest for about 30 mins.
    • Now pinch a small portion of the dough. Dust the surface with flour.
    • Start rolling to shape paratha. Continue the same for rest of the dough. Make sure the paratha is not too thin.
    • Heat a griddle , once its hot add in a paratha. Let it cook for 20- 30 sec in a medium flame. You will see small spots on paratha. At this time flip and cook the next side for another 30 secs.
    • Now apply ghee or oil and cook both sides until you see brown spots. The paratha also puffs up and get cooked.
    • Remove the paratha from the griddle and serve hot with yogurt.

    Notes

    Tips & Variations
    • Always serve Masala Paratha hot for best results.
    • Wrap it in an aluminum foil or Parchment paper if packing for lunch box. They stay soft. We can also microwave before serving
    • Tastes best with simple raita or Yogurt.
    • My version was less spicy increase or decrease the spiciness according to your taste.
    • You can also add shredded carrot , zucchini or broccoli or a healthier version.
    Storing Options
    We can knead the dough and store in fridge for up to 4 days. They taste good. If storing leftovers pack in aluminum wrap or parchment paper and store in air tight container for 4 days. Reheat them in griddle or microwave and serve.
    Serving Suggestions
    You may serve masala paratha with any curries as you prefer.. I usually serve with spiced yogurt. Whip up yogurt with salt and cumin powder whisk well and spiced yogurt is ready.
    They make a very good lunch box option. I serve it as breakfast or lu

    Nutrition

    Serving: 1paratha | Calories: 82kcal | Carbohydrates: 15g | Protein: 3.1g | Fat: 1.6g | Saturated Fat: 0.2g | Sodium: 11mg | Potassium: 100mg | Fiber: 2.8g | Sugar: 0.1g | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Comments

    1. Archana says

      May 29, 2024 at 5:18 pm

      5 stars
      Masala Paratha makes a lovely change to everyday meals. Makes meals a happy time.

      Reply
    2. Priya Srinivasan says

      April 16, 2024 at 10:52 pm

      5 stars
      Masala paratha looks delish sharmila. Lovely way to jazz up the simple roti with punchy spices.

      Reply
    3. Srivalli Jetti says

      April 13, 2024 at 7:55 pm

      5 stars
      This is a favoursome paratha Sharmila...makes a delicious meal!

      Reply
    5 from 7 votes (4 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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