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5 from 2 votes

Vegan Banana Bread

Vegan Banana Bread is just perfect. It is an easy and pretty straightforward recipe and comes perfectly every time.
Prep Time15 minutes
Bake Time55 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 1 loaf
Calories: 212kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 3 large Banana overripe or 5 medium sized (Measure 1½ cups after mashed)
  • ⅓ cup Oil
  • 1 tsp Vanilla Essence
  • 1¾ cup Flour
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Cinnamon Powder
  • ⅓ cup Cane Sugar or Brown Sugar
  • 1 tbsp Almond Milk Optional

Instructions 

  • In a mixing bowl add in the ripe banana and mash well with a fork. Alternatively, you may use a masher also.
    Mash the banana
  • Next, add ⅓ cup of oil. You may use any oil as you prefer. I am adding coconut oil.
    Add Oil
  • To this add in 1 tp of Vanilla extract and mix well using a whisk
    Add Vanilla essence
  • Take a sieve. To this add in 1 ¾ cup of White Flour.
    Add Flour
  • Also add in 2 tsp of Baking powder, ½ tsp of Baking Soda.
    Add baking powder and baking soda
  • Next, add in 1 tsp of Cinnamon powder. Adding cinnamon powder is totally optional but it gives a nice flavor to the banana bread.
    Add Cinnamon powder
  • Sieve everything together without any lumps. Next, add in ⅓ cup Cane sugar or Brown Sugar. If you prefer more sweetness you may increase it to ½ cup or ¾ cup.
    Add Cane Sugar
  • Now using a spatula gently mix all the ingredients together. Do not over-mix.
    Gently mix the ingredients
  • If it mixture is very dry you may use 1 tbsp of Almond mix and combine everything. Add only if the mixture dry else you may skip.
    Add Almond Milk
  • Grease a loaf pan with oil and line it with parchment paper and transfer the batter. Tap it twice or thrice.
    Bake the banana bread
  • Preheat the oven 180 Deg C or 356 F for 10 mins. Bake at 180 Deg C or 356 F for 50 to 55 mins or until a toothpick when inserted comes out clean. Once it's baked wait for 20 to 30 mins and then remove the loaf from the baking tin. Peel the parchment paper. Let it cool down for few hours and then slice the banana bread.
    Banana Bread is ready.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 34.7g | Protein: 3.8g | Fat: 6.5g | Saturated Fat: 0.9g | Sodium: 135mg | Potassium: 295mg | Fiber: 1.7g | Sugar: 5.3g | Calcium: 43mg | Iron: 2mg
Keyword Banana Bread, Vegan Bread
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