When it comes to Baking Cinnamon is one principal ingredient. It is used to make Cakes, Pies, Rolls and many other Pastries. And in this Christmas season it should a mandatory ingredient in your kitchen.
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Cinnamon Powder Recipe
When it comes to Baking Cinnamon is one principal ingredient. It is prepared from the Cinnamon Sticks.
Servings: 1 cup
Calories:
Standard 1 cup measures 240 ml
Equipment
- Blender
Ingredients
- 1 cup Cinnamon sticks/Pattai
- A Pinch (Optional) Sugar
Instructions
- Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty)
- Now blend it into a fine powder using a Food processor or blender.
- Sieve the powdered Cinnamon.
- Finally Transfer the sieved powder and sugar in to the blender and blend it. This is however optional
Notes
- While Blending do it with utmost care as the pieces of cinnamon might come out.
- Sieving the Cinnamon powder is a must as we need to use a very fine powder in our baking.
- If this step is skipped you might fine small pieces of Cinnamon bark.
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Step by Step Method with pictures:
1) Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty)
2) Now blend it into a fine powder using a Food processor or blender.
3) Sieve the powdered Cinnamon.
4) Finally Transfer the sieved powder and sugar in to the blender and blend it. This is however optional
Store in an air tight container for a longer shelf life.
Please do try and let us know your comments. We value your thoughts. Happy Baking J
Christina Ann Hurst
Really appreciate this recipe. Im making some extract and needed some powder. Your recipe for cinnamon powder explains perfectly exactly how to make it. Thank you so much.
sharmila kingsly
Thanks a lot Christina.. Glad the recipe helped you !!
Max
Cinnamon powder ain't American. It was already used in India and Sri Lanka far before the Americans started making biscuits with it.
Susan Spurway
Thank you.I was wanting good quality cinnamon poweder with out filler.