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    Home » Recipes » Basics » How to make Cinnamon Powder for Baking

    How to make Cinnamon Powder for Baking

    Posted on Nov 29, 2015 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    When it comes to Baking Cinnamon is one principal ingredient. It is used to make Cakes, Pies, Rolls and many other Pastries. And in this Christmas season it should a mandatory ingredient in your kitchen. 

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Cinnamon Powder Recipe | Homemade Cinnamon Powder
    Print Recipe Pin Recipe
    5 from 9 votes

    Cinnamon Powder Recipe

    When it comes to Baking Cinnamon is one principal ingredient. It is prepared from the Cinnamon Sticks.
    Prep Time15 mins
    Total Time15 mins
    Cuisine: American
    Servings: 1 cup
    Calories:
    Author: sharmila kingsly
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    Equipment

    • Blender

    Ingredients

    • 1 cup Cinnamon sticks/Pattai
    • A Pinch (Optional) Sugar

    Instructions 

    •  Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty)
    • Now blend it into a fine powder using a Food processor or blender.
    • Sieve the powdered Cinnamon.
    • Finally Transfer the sieved powder and sugar in to the blender and blend it. This is however optional

    Notes

    • While Blending do it with utmost care as the pieces of cinnamon might come out.
    • Sieving the Cinnamon powder is a must as we need to use a very fine powder in our baking.
    • If this step is skipped you might fine small pieces of Cinnamon bark.
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Step by Step Method with pictures:
    1) Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty)



    2) Now blend it into a fine powder using a Food processor or blender.

     

    3) Sieve the powdered Cinnamon.

     

    4) Finally Transfer the sieved powder and sugar in to the blender and blend it. This is however optional

     Store in an air tight container for a longer shelf life.

    Please do try and  let us know your comments. We value your thoughts. Happy Baking J
    « Dates Kulfi
    Mixed Vegetable Gravy | Mixed Vegetable Kurma »

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    Comments

    1. Christina Ann Hurst

      January 16, 2021 at 10:01 pm

      5 stars

      Really appreciate this recipe. Im making some extract and needed some powder. Your recipe for cinnamon powder explains perfectly exactly how to make it. Thank you so much.

      Reply
      • sharmila kingsly

        January 26, 2021 at 11:20 pm

        Thanks a lot Christina.. Glad the recipe helped you !!

        Reply
    2. Max

      September 25, 2021 at 12:01 pm

      Cinnamon powder ain't American. It was already used in India and Sri Lanka far before the Americans started making biscuits with it.

      Reply
    3. Susan Spurway

      April 17, 2022 at 1:24 am

      5 stars
      Thank you.I was wanting good quality cinnamon poweder with out filler.

      Reply

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