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    Home » Recipes » Vegan » Vegan Banana Bread

    Vegan Banana Bread

    Posted on May 7, 2021 · Last Updated on May 17, 2021 by sharmila kingsly

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    Vegan Banana Bread is just perfect. It is an easy and pretty straightforward recipe and comes perfectly every time.

    Vegan Banana Bread

    Everyone has a favorite bake. Somehow we all in-home like the banana cake in the bakery back in those days. Ever since I started baking banana cake and banana bread are regular.

    We love the texture and the best thing is the simplicity. It is like mix and then bakes. So simple as that. Anyone can bake by following the recipe. It is very straightforward.

    I already have another banana bread recipe in blog. This is a Vegan version of banana bread.

    Jump to:
    • Vegan Banana Bread
    • Why is banana bread so popular
    • Difference Between Banana Bread and Banana cake
    • FAQ, Banana Bread
    • Ingredients for Vegan Banana Bread:
    • Banana Bread without baking Soda
    • Glaze for Banana Bread
    • How to Prepare Vegan Banana Bread, Pictorial:
    • Similar Recipes:
    • 📖 Recipe

    Vegan Banana Bread

    Vegan banana bread is a perfect snack. We prepare it only from plant-based products. It has no eggs, no butter, and fewer sweeteners.

    Why is banana bread so popular

    The popularity of banana bread is mainly for the texture and taste. Also banana is a very common and staple grocery, the ingredients are easy to source and the bread is easy to bake.

    It also has a very good amount of protein and it satisfies the appetite. Due to the addition of bananas, we may only add very few other sweeteners which is a major reason for its guilt-free indulge.

    Difference Between Banana Bread and Banana cake

    Little is the difference between banana bread and banana cake. Banana cake is a traditional butter cake in addition to the mashed banana , It also has a light and soft texture. However banana bread is more like a bread , it has a firmer and denser texture. Banana bread is comparatively less sweeter than the banana cake.

    Vegan Banana Bread

    FAQ, Banana Bread

    Does banana bread need to be refrigerated

    Banana bread stays good at room temperature for 3 days. Beyond that, we have to refrigerate. However I recommend finishing banana bread within 3 days as it tends to catch fungus easily.

    what makes banana bread moist

    For moist banana bread use overripe banana. Make sure you do not over-mix the batter. Fold gently.

    Vegan Banana Bread

    Ingredients for Vegan Banana Bread:

    Ingredients for Vegan Banana Bread

    Banana - Always use overripe bananas for the banana bread. Banana not only helps in the sweetness but also in the texture of the bread.

    Flour - We may use half and half wheat and maida or fully maida as you prefer.

    Almond Milk - Use any nut milk for the bread. But using milk is totally optional. Use only if the batter is dry. Else you may skip it.

    Baking powder , Baking soda - Both the baking powder and the soda helps in the texture of the bread. And hence don't skip both.

    Oil - Oil is the main wet ingredient and hence we can use any flavorless oil. I am using coconut oil for the bread.

    Banana Bread without baking Soda

    Usually, if eggs are added to the batter we may skip the baking soda. Only baking powder does the job and helps in the texture and raise of the cake. But in Vegan banana cake do not substitute it. Use baking powder and baing soda.

    Glaze for Banana Bread

    Few possibilities for banana bread glaze are Chocolate sauce, Orange sauce or it goes well with a simple sugar glaze.

    Vegan Banana Bread

    How to Prepare Vegan Banana Bread, Pictorial:

    1. In a mixing bowl add in the ripe banana and mash well with a fork. Alternatively, you may use a masher also.
    In a mixing bowl add in the ripe banana and mash well with a fork. Alternatively, you may use a masher also.

    2. Next, add ⅓ cup of oil. You may use any oil as you prefer. I am adding coconut oil.

    add ⅓ cup of oil

    3. To this add in 1 tp of Vanilla extract and mix well using a whisk

    To this add in 1 tp of Vanilla extract and mix well using a whisk

    4. Take a sieve. To this add in 1 ¾ cup of White Flour.

    Take a sieve. To this add in 1 ¾ cup of White Flour.

    5. Also add in 2 tsp of Baking powder, ½ tsp of Baking Soda.

    Also add in 2 tsp of Baking powder, ½ tsp of Baking Soda.

    6. Next, add in 1 tsp of Cinnamon powder. Adding cinnamon powder is totally optional but it gives a nice flavor to the banana bread.

    Next, add in 1 tsp of Cinnamon powder

    7. Sieve everything together without any lumps. Next, add in ⅓ cup Cane sugar or Brown Sugar. If you prefer more sweetness you may increase it to ½ cup or ¾ cup.

    Add in Cane Sugar

    8. Now using a spatula gently mix all the ingredients together. Do not over-mix.

    Now using a spatula gently mix all the ingredients together. Do not over-mix.

    9. If it mixture is very dry you may use 1 tbsp of Almond mix and combine everything. Add only if the mixture dry else you may skip.

    Add Almond Milk if the mixture is dry

    10. Grease a loaf pan with oil and line it with parchment paper and transfer the batter. Tap it twice or thrice.

    Grease a loaf pan with oil and line it with parchment paper and transfer the batter

    11. Preheat the oven 180 Deg C or 356 F for 10 mins. Bake at 180 Deg C or 356 F for 50 to 55 mins or until a toothpick when inserted comes out clean.

    Preheat the oven 180 Deg C or 356 F for 10 mins. Bake at 180 Deg C  or 356 F for 50 to 55 mins or until a toothpick when inserted comes out clean. Vegan Banana Bread is ready

    12. Once it's baked wait for 20 to 30 mins and then remove the loaf from the baking tin. Peel the parchment paper. Let it cool down for few hours and then slice the banana bread.

    Similar Recipes:

    • Banana Bread
    • Whole Wheat Choco Banana Cake
    • Oats Banana Cake Recipe | Eggless Butterless Oats Banana Cake
    • Banana Walnut Muffins

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    📖 Recipe

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    5 from 2 votes

    Vegan Banana Bread

    Vegan Banana Bread is just perfect. It is an easy and pretty straightforward recipe and comes perfectly every time.
    Prep Time15 mins
    Bake Time55 mins
    Total Time1 hr 10 mins
    Course: Dessert
    Cuisine: American
    Servings: 1 loaf
    Calories: 212kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 3 large Banana overripe or 5 medium sized (Measure 1½ cups after mashed)
    • ⅓ cup Oil
    • 1 tsp Vanilla Essence
    • 1¾ cup Flour
    • 2 tsp Baking Powder
    • ½ tsp Baking Soda
    • 1 tsp Cinnamon Powder
    • ⅓ cup Cane Sugar or Brown Sugar
    • 1 tbsp Almond Milk Optional

    Instructions 

    • In a mixing bowl add in the ripe banana and mash well with a fork. Alternatively, you may use a masher also.
      Mash the banana
    • Next, add ⅓ cup of oil. You may use any oil as you prefer. I am adding coconut oil.
      Add Oil
    • To this add in 1 tp of Vanilla extract and mix well using a whisk
      Add Vanilla essence
    • Take a sieve. To this add in 1 ¾ cup of White Flour.
      Add Flour
    • Also add in 2 tsp of Baking powder, ½ tsp of Baking Soda.
      Add baking powder and baking soda
    • Next, add in 1 tsp of Cinnamon powder. Adding cinnamon powder is totally optional but it gives a nice flavor to the banana bread.
      Add Cinnamon powder
    • Sieve everything together without any lumps. Next, add in ⅓ cup Cane sugar or Brown Sugar. If you prefer more sweetness you may increase it to ½ cup or ¾ cup.
      Add Cane Sugar
    • Now using a spatula gently mix all the ingredients together. Do not over-mix.
      Gently mix the ingredients
    • If it mixture is very dry you may use 1 tbsp of Almond mix and combine everything. Add only if the mixture dry else you may skip.
      Add Almond Milk
    • Grease a loaf pan with oil and line it with parchment paper and transfer the batter. Tap it twice or thrice.
      Bake the banana bread
    • Preheat the oven 180 Deg C or 356 F for 10 mins. Bake at 180 Deg C or 356 F for 50 to 55 mins or until a toothpick when inserted comes out clean. Once it's baked wait for 20 to 30 mins and then remove the loaf from the baking tin. Peel the parchment paper. Let it cool down for few hours and then slice the banana bread.
      Banana Bread is ready.

    Video

    Nutrition

    Calories: 212kcal | Carbohydrates: 34.7g | Protein: 3.8g | Fat: 6.5g | Saturated Fat: 0.9g | Sodium: 135mg | Potassium: 295mg | Fiber: 1.7g | Sugar: 5.3g | Calcium: 43mg | Iron: 2mg
    Keyword Banana Bread, Vegan Bread
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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