Poori Masala | Potato Poori Masala | Aloo Masala
Poori Masala is a delicious breakfast side dish that is usually prepared to go with poori or fried Indian Flat bread.
Servings: 5
Calories: 121kcal
Standard 1 cup measures 240 ml
Ingredients
- 5 Potato / Aloo boiled and mashed
- 3 Onion medium sized sliced
- 2 Green Chilli
- 1 tbsp Ginger Garlic Paste
- ¼ tsp Turmeric powder
- Salt as needed
- 1 cup Water
- 2 tbsp Coriander Leaves to garnish
To Temper:
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp Urad Dal
- 1 tbsp Channa Dal
- Hing a big pinch
- 1 sprig Curry Leaves
Instructions
- In a Pressure Cooker / Instant Pot add in the Potato and Water and Pressure cook for 4 whistles. Or cook the potato in an open pot. Once it’s cool down Peel the skin and mash it well and set it aside.
- In a Pan add in oil once it heats up add in the Mustard seeds, and let it splutter. Next add Urad Dal, Channa Dal, and a generous pinch of Hing then add the Curry Leaves. Next, add in the sliced Green Chilli fry for a min.
- And then add in the sliced Onions. add the required salt and cook until the onions are soft. Next, add the turmeric powder and combine everything.
- Next, add ginger garlic paste and saute till the raw smell leaves.
- Now add the mashed Potato and Stir well. Add a cup of water and combine. Using a ladle or masher mash the potatoes. Now cover and cook for 3 mins on a low flame or till the masala thickens.
- Switch off the flame and garnish with finely chopped coriander leaves.
Video
Notes
- Poori Masala aka Potato|Aloo Masala is the best combo with Poori however can be had with Chapatti or Dosa As well.
- The same masala can be prepared thick and used as a stuffing for Masala Dosa.
- Usually we add Pottukadalai (Roasted Gram Dal) powder to the masala after adding water it not only makes the mixture thick but also gives a nice flavor.
- Tomato can also be added. It gives a tangy taste.
Nutrition
Calories: 121kcal | Carbohydrates: 19.2g | Protein: 3.1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 46mg | Potassium: 341mg | Fiber: 3.4g | Sugar: 2.4g | Calcium: 23mg | Iron: 1mg
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