Poori Masala is a delicious breakfast side dish that is usually prepared to go with poori or fried Indian Flat bread.
Poori is my favourite breakfast since childhood days. Even now J and I would say this Aloo masala or Potato masala is the best combo to have with poori.
Since childhood every Sunday mom makes poori for us and pair it with aloo masala. We use to eagerly wait for Sundays..Miss those days!!
Today I am sharing my version of Poori Masala it is so simple and can be made in minute’s .Only time consuming thing is to pressure cook the Aloo. Now let’s get started. Similar Recipes:
- Paneer Butter Masala
- Chole Masala
- Paneer Kolhapuri Masala
- Channa/chick Peas Gravy
- Black channa Gravy /Kala Channa Gravy
- Mutter Paneer Butter Masala
- Potato Kurma | Aloo Korma
How to prepare Poori Masala, Pictorial
1. In a Pressure Cooker add in the Potato’s and Water and Pressure cook for 3 whistles. Once it’s cool down Peel the skin and mash it well and set aside.
- Poori Masala aka Potato|Aloo Masala is the best combo with Poori however can be had with Chapatti or Dosa As well.
- The same masala can be prepared thick and used as a stuffing for masala Dosa.
- Usually we add Pottukadalai (Roasted Gram Dal) powder to the masala after adding water it not only makes the mixture thick but also gives a nice flavour.
- Tomato can also be added. It gives a tangy taste.
Similar Recipes:
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?
You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates
Poori Masala | Potato Poori Masala | Aloo Masala
Ingredients
- Potato / Aloo – 3
- Onion – 1 big
- Green Chilli – 2
- Turmeric powder – ¼ tsp
- Salt as needed
- Water as needed roughly – 1 ½ cups
To Temper:
- Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Urad Dal – 1 tsp
- Channa Dal – 1 tsp
- Curry Leaves a spring
Instructions
- In a Pressure Cooker add in the Potato’s and Water and Pressure cook for 3 whistles. Once it’s cool down Peel the skin and mash it well and set it aside.
- In a Pan add in oil once it heats up add in the Mustard seeds, let it splutter then add in Urad Dal, Channa Dal, and then add in the Curry Leaves. Next, add in the sliced Green Chilli fry for a min and add in the sliced Onions.
- Cook till the onions are translucent. Next, add in the Turmeric powder and Salt and mix well.
- Along with the cooked Onions add in the mashed Potato and Stir well, Let everything mix well then add in the required water and cover and cook for 5 mins till everything is mixed evenly and the masala thickens.
Notes
- Poori Masala aka Potato|Aloo Masala is the best combo with Poori however can be had with Chapatti or Dosa As well.
- The same masala can be prepared thick and used as a stuffing for Masala Dosa.
- Usually we add Pottukadalai (Roasted Gram Dal) powder to the masala after adding water it not only makes the mixture thick but also gives a nice flavor.
- Tomato can also be added. It gives a tangy taste.
Leave a Reply