In a pan heat in oil, once its hot add the fennel seeds and cumin seeds. Let it splutter. Next add green chilli and crushed ginger garlic saute till the raw smell leaves.

Add onions and saute till glossy.

Next add the chopped onions and cook till they are soft.

Now we will add the spice powders. I am using chili powder, coriander powder, turmeric powder, cumin powder and salt to taste. Combine everything and cook for 2 mins.

If using store bough panner keep them soaked in warm water for 10 mins. If using homemade paneer we can skip this. Crumble paneer and keep it ready. Now add the crumbled paneer to the cooked onion tomato masala. Combine everything and let it cook for another 2 mins.

Finally garnish with chopped coriander leaves and switch off. Also sprinkle lemon juice. Panner bhurji is now ready to serve. Serve hot with roti.