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    Home » Recipes » paneer » Paneer Bhurji | How to make Paneer Bhurji

    Paneer Bhurji | How to make Paneer Bhurji

    Posted on Oct 10, 2018 · Last Updated on Sep 23, 2020 by sharmila kingsly

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    Paneer Bhurji Recipe | How to make Paneer Bhurji

    Paneer Bhurji Recipe | How to make Paneer Bhurji step by step pictures. Paneer bhurji is an easy dry side for roti and paratha. It can be made with just the basic ingredients and panner makes it protein rich. Use homemade paneer for best taste. You can crumble the paneer with hands or even in a blender.Now lets see how to prepare Paneer bhurji.

    Paneer Bhurji Recipe | How to make Paneer Bhurji

    Paneer Bhurji Recipe

    Recipe Cuisine: Indian |  Recipe Category : Sabzi /SideDish
    Prep Time: 10 mins |Cook Time : 20 mins | Serves : 2 |Author :Sharmila Kingsly
    Ingredients:

    Panner – 1 cup (crumbled)
    Oil – 1 tbsp
    Fennel seeds – 1 tsp
    Cumin seeds – 1 tsp
    Green chilli – 1
    Crushed ginger garlic – 2 tsp
    Onion – 1
    Tomato – 1
    Chilli powder – 1 tsp
    Turmeric powder – ¼ tsp
    Garam Masala – ½ tsp
    Salt as needed
    Coriander leaves – to garnish
    Kasoori methi a generous pinch
    Lemon juice – from ½ lemon
        Method : 
        1.    Crumble the paneer and set it aside. In a pan heat in oil, once its hot add the fennel seeds and cumin seeds. Let it crackle.
        2.    Next add n the green chilli and crushed ginger garlic saute till the raw smell leaves. Next add in the onions and saute till glossy and then add in the tomatoes and cook till it leaves oil.
         3.    Next add the chilli powder,Garma Masala, Salt and turmeric powder. Mix well and cook in a low flame for 3mins.
         4.    Now add in the crumbled paneer mix well so that the masala is coated evenly over the crumbled paneer and cook in a low flame for 3-5 mins.
        5.    Garnish with coriander leaves and kasoori methi.Add in the lemon juice and switch off the flame. Panner bhurji is now ready to be served.
      Notes:
         ·       You can use ghee instead of oil. It gives a lovely flavour.
         ·       Don’t cook for more time after adding the paneer.
         ·       Goes well with roti or paratha.

        Step by step Method with pictures: 
        1.    Crumble the paneer and set it aside. In a pan heat in oil, once its hot add the fennel seeds and cumin seeds. Let it crackle.

     2.    Next add n the green chilli and crushed ginger garlic saute till the raw smell leaves. Next add in the onions and saute till glossy and then add in the tomatoes and cook till it leaves oil.

      3.    Next add the chilli powder,Garma Masala, Salt and turmeric powder. Mix well and cook in a low flame for 3mins.

    4.    Now add in the crumbled paneer mix well so that the masala is coated evenly over the crumbled paneer and cook in a low flame for 3-5 mins.

      5.    Garnish with coriander leaves and kasoori methi.Add in the lemon juice and switch off the flame. Panner bhurji is now ready to be served.

    Goes well with roti or paratha.
    Paneer Bhurji Recipe | How to make Paneer Bhurji
    I served Paneer bhurji with PaneerParatha.
    Paneer Bhurji Recipe | How to make Paneer Bhurji
    « Paneer Paratha| How to make Stuffed Paneer Paratha
    Cauliflower Masala Recipe | Gobi Masala »

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    Comments

    1. Motions and Emotions

      October 11, 2018 at 12:19 am

      this is a quick recipe which often make during busy days... yours look so good

      Reply

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