Paneer Bhurji | How to make Paneer Bhurji

Paneer Bhurji Recipe | How to make Paneer Bhurji step by step pictures. Paneer bhurji is an easy dry side for roti and paratha. It can be made with just the basic ingredients and panner makes it protein rich. Use homemade paneer for best taste. You can crumble the paneer with hands or even in a blender.Now lets see how to prepare Paneer bhurji.

Paneer Bhurji Recipe

Recipe Cuisine: Indian | Recipe Category : Sabzi /SideDish

Prep Time: 10 mins |Cook Time : 20 mins | Serves : 2 |Author :Sharmila Kingsly

Ingredients:

Panner – 1 cup (crumbled)

Oil – 1 tbsp

Fennel seeds – 1 tsp

Cumin seeds – 1 tsp

Green chilli – 1

Crushed ginger garlic – 2 tsp

Onion – 1

Tomato – 1

Chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Garam Masala – ½ tsp

Salt as needed

Coriander leaves – to garnish

Kasoori methi a generous pinch

Lemon juice – from ½ lemon

Method :

1. Crumble the paneer and set it aside. In a pan heat in oil, once its hot add the fennel seeds and cumin seeds. Let it crackle.

2. Next add n the green chilli and crushed ginger garlic saute till the raw smell leaves. Next add in the onions and saute till glossy and then add in the tomatoes and cook till it leaves oil.

3. Next add the chilli powder,Garma Masala, Salt and turmeric powder. Mix well and cook in a low flame for 3mins.

4. Now add in the crumbled paneer mix well so that the masala is coated evenly over the crumbled paneer and cook in a low flame for 3-5 mins.

5. Garnish with coriander leaves and kasoori methi.Add in the lemon juice and switch off the flame. Panner bhurji is now ready to be served.

Notes:

· You can use ghee instead of oil. It gives a lovely flavour.

· Don’t cook for more time after adding the paneer.

· Goes well with roti or paratha.

Step by step Method with pictures:

1. Crumble the paneer and set it aside. In a pan heat in oil, once its hot add the fennel seeds and cumin seeds. Let it crackle.

2. Next add n the green chilli and crushed ginger garlic saute till the raw smell leaves. Next add in the onions and saute till glossy and then add in the tomatoes and cook till it leaves oil.