Air Fryer Chicken Meatballs
Air fryer meatballs are juicy , tender and makes a great appetizer. It is an easy one bowl recipe with minimal ingredients.
Servings: 30 meatballs
Calories: 98kcal
Equipment
- Air Fryer
Ingredients
- 400 gm Minced Chicken
- 1 tbsp Ginger garlic paste
- 1 tsp Red Chilli powder
- 1 tsp Garam Masala
- ½ tsp Cumin powder
- ¼ tsp Turmeric powder
- Salt as needed
- 3 tbsp Corn Flour
- 2 tbsp Cilantro ( Coriander leaves ) finely chopped
- 1 Onion finely chopped
- Oil as needed for brushing
Instructions
- In a mixing bowl add minced chicken. Clean well and add.
- To this add ginger garlic paste, Red Chili powder, Garam Masala, Cumin powder, Turmeric powder and required Salt.
- Next add corn flour.
- Also add finely chopped Cilantro and Onion.
- Combine everything until mixed.
- Shape them into equal sized balls. You can use 1 tbsp or 1.5tbsp to of meatball base to shape. Making big meatballs will make them undercooked in the middle portion. Hence I prefer small sized balls.
Air Fryer Method
- Preheat the air fryer to 200 C / 400 F for 5 mins. Spray in some oil and arrange the meatballs. Air fry at 180 C / 356 F for 16 mins. Flip once halfway and brush with oil as needed.
Stove Top Method
- If cooking in stove top you add oil to a frying pan. Once its hot add the meatballs and deep fry until its crisp and cooked.
Oven Method
- Preheat the oven at 180 C / 356 F for 10 mins. Line a baking tray with parchment paper. Arrange the meatballs in baking tray and spray or brush oil. Bake at 180 C / 356 F for 30-40 mins .
- Delicious Chicken Meatballs are ready in no time.
Video
Nutrition
Serving: 5meatballs | Calories: 98kcal | Carbohydrates: 4.8g | Protein: 14.7g | Fat: 2g | Cholesterol: 43mg | Sodium: 39mg | Potassium: 292mg | Fiber: 0.8g | Sugar: 0.8g | Calcium: 10mg | Iron: 1mg