Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside.

Heat a Pressure Cooker with Ghee or Oil. Once it’s hot add the whole spices. I am using Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashew nuts, Cardamom Pods. Next, add green chilli and sauté everything.

Next add ginger garlic paste and saute till the raw smell leaves.

Next, add in the sliced onions and saute till glossy.

Now add mint leaves and coriander leaves and cook till they shrink.

Now add the balanced Broccoli florets and sweet corn kernels. Saute for a min.

Next, add the soaked Basmati Rice. Fry for 2 mins .

And then add in the measured water and mix well.

Also add yogurt , garam masala and the required salt. Combine everything once.

Keep the flame in high and close the cooker but without the whistle. wait till the stream comes out rigorously. Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove.

Let the pressure gets released on its own and then open the cooker and fluff the rice.

Broccoli Sweet Corn Pulao is now ready to serve.