Broccoli Sweet Corn Pulao is a mild pulao that goes well with any spicy gravy and raita. It makes a great option when packing the lunchbox.
Broccoli Sweet Corn Pulao Recipe | Broccoli Sweet Corn Rice with Step by step pictures. Broccoli and Sweet Corn are two power ingredients. When combined as a pulao is simply yummy. It can be prepared in just 30 mins and makes a great option when packing the lunchbox. Now let's see how to prepare Broccoli Sweetcorn Pulao.
How to prepare Broccoli Sweet Corn Pulao
Prepare the Rice & Vegetables
Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside.
Sauté and Cook the Aromatics
Heat a Pressure Cooker with Ghee or Oil. Once it’s hot add the whole spices. I am using Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashew nuts, Cardamom Pods. Next, add green chilli and sauté everything.
Next add ginger garlic paste and saute till the raw smell leaves.
Next, add sliced onions and saute till glossy.
Now add mint leaves and coriander leaves and cook till they shrink.
Add Vegetables
Now add the balanced Broccoli florets and sweet corn kernels. Saute for a min.
Pressure cook the Pulao
Next, add the soaked Basmati Rice. Fry for 2 mins .
And then add the measured water and mix well.
Also add yogurt , garam masala and the required salt. Combine everything once.
Keep the flame in high and close the cooker but without the whistle. wait till the stream comes out rigorously. Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove.
Fluff and Serve:
Let the pressure gets released on its own and then open the cooker and fluff the rice.
Broccoli Sweet Corn Pulao is now ready to serve.
I served Broccoli sweetcorn pulao with Achari Paneer Tikka.
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📖 Recipe
Broccoli Sweet Corn Pulao
Standard 1 cup measures 240 ml
Ingredients
- 2 tbsp Cooking Oil
- 1 tsp Fennel Seeds
- 2 Bay Leaves
- 1 inch piece Cinnamon stick
- 1 Star Anise
- 1 Marati Mooku
- 2 Cardamom Pods
- 10 Cashew nuts
- 3 Green Chilli
- 1 cup Basmati Rice
- 2 Onion
- 1 tbsp Ginger Garlic paste
- ¼ cup Capsicum
- ¼ cup Mint Leaves
- ½ cup Broccoli
- ¼ cup Sweet Corn
- Salt as needed
- 1¼ cups Water
Instructions
Prepare the Rice & Vegetables
- Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside.
Sauté and Cook the Aromatics
- Heat a Pressure Cooker with Ghee or Oil. Once it’s hot add the whole spices. I am using Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashew nuts, Cardamom Pods. Next, add green chilli and sauté everything.
- Next add ginger garlic paste and saute till the raw smell leaves.
- Next, add in the sliced onions and saute till glossy.
- Now add mint leaves and coriander leaves and cook till they shrink.
Add Vegetables
- Now add the balanced Broccoli florets and sweet corn kernels. Saute for a min.
Pressure cook the Pulao
- Next, add the soaked Basmati Rice. Fry for 2 mins .
- And then add in the measured water and mix well.
- Also add yogurt , garam masala and the required salt. Combine everything once.
- Keep the flame in high and close the cooker but without the whistle. wait till the stream comes out rigorously. Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove.
Fluff and Serve:
- Let the pressure gets released on its own and then open the cooker and fluff the rice.
- Broccoli Sweet Corn Pulao is now ready to serve.
Notes
· You can also cook the same in Electric Rice Cooker or Instant pot also. In that case use 2 cups of Water for 1 cup of Rice
· You can use either frozen or fresh sweet corn.
Swati says
This is a wonderful combination rich in nutrients and is kid friendly .We love this one. Your's has come out so nice..
cookwithrenu says
Healthy pulao with broccoli and sweet corn. A good way to make the fussy eaters eat some broccoli.
Srividhya Gopalakrishnan says
Corn + capsicum + broccoli sounds like an amazing pair. Colorful and delicious pulao.
Gayathri Kumar says
Love the combination of corn and broccoli. The flavour must be amazing. Served with a spicy side dish, this would be fantastic.
Harini R says
Interesting combo. In my experience broccoli always gets mushy and my kids want broccoli crisp.
sushma says
Such an easy and quick dish. Lovely combo.
vaishali sabnani says
Broccoli and corn is a classic combo , I am sure it must have tasted real good in a pulao , besides being healthy . Quick and easy I like your pressure cooker recipes , they are such a boon .
Suma Gandlur says
The pulao sounds delicious. Makes a quick and yummy lunch box item as you mentioned. T