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    Home » Recipe Index » Rice

    Broccoli Sweet Corn Pulao

    Posted on Apr 16, 2019 · Last Updated on May 28, 2024 by Sharmila Kingsly

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    Broccoli Sweet Corn Pulao is a mild pulao that goes well with any spicy gravy and raita. It makes a great option when packing the lunchbox.

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice with Step by step pictures. Broccoli and Sweet Corn are two power ingredients. When combined as a pulao is simply yummy. It can be prepared in just 30 mins and makes a great option when packing the lunchbox. Now let's see how to prepare Broccoli Sweetcorn Pulao.

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice

    How to prepare Broccoli Sweet Corn Pulao

    Prepare the Rice & Vegetables

    Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside.

    Sauté and Cook the Aromatics

    Heat a Pressure Cooker with Ghee or Oil. Once it’s hot add the whole spices. I am using Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashew nuts, Cardamom Pods. Next, add green chilli and sauté everything.

    Saute whole spices and green chilli in ghee or oil

    Next add ginger garlic paste and saute till the raw smell leaves.

    Next add ginger garlic paste and saute till the raw smell leaves.

    Next, add sliced onions and saute till glossy.

     add sliced onions and saute till glossy.

    Now add mint leaves and coriander leaves and cook till they shrink.

    add mint leaves and coriander leaves and cook till they shrink.

    Add Vegetables

    Now add the balanced Broccoli florets and sweet corn kernels. Saute for a min.

     add the balanced Broccoli florets and sweet corn kernels

    Pressure cook the Pulao

    Next, add the soaked Basmati Rice. Fry for 2 mins .

    add the soaked Basmati Rice. Fry for 2 mins .

    And then add the measured water and mix well.

    add the measured water and mix well.

    Also add yogurt , garam masala and the required salt. Combine everything once.

    add yogurt , garam masala and the required salt.

    Keep the flame in high and close the cooker but without the whistle. wait till the stream comes out rigorously. Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove.

    pressure cook pulao for 3 mins

    Fluff and Serve:

    Let the pressure gets released on its own and then open the cooker and fluff the rice.

    Broccoli sweet corn pulao is ready

    Broccoli Sweet Corn Pulao is now ready to serve.

    I served Broccoli sweetcorn pulao with Achari Paneer Tikka.

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice

    Similar Recipes:

    • Coconut Milk Pulao
      Coconut Milk Pulao | Thenga Paal Sadham
    • Capsicum Rice
      Capsicum Rice | Capsicum Pulao | Bell Pepper Rice

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Broccoli Sweet Corn Pulao
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    5 from 1 vote

    Broccoli Sweet Corn Pulao

    Broccoli Sweet Corn Pulao is a mild pulao that goes well with any spicy gravy and raita. It can be prepared in just 30 mins and makes a great option when packing the lunchbox.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Soaking Time30 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories: 282kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 tbsp Cooking Oil
    • 1 tsp Fennel Seeds
    • 2 Bay Leaves
    • 1 inch piece Cinnamon stick
    • 1 Star Anise
    • 1 Marati Mooku
    • 2 Cardamom Pods
    • 10 Cashew nuts
    • 3 Green Chilli
    • 1 cup Basmati Rice
    • 2 Onion
    • 1 tbsp Ginger Garlic paste
    • ¼ cup Capsicum
    • ¼ cup Mint Leaves
    • ½ cup Broccoli
    • ¼ cup Sweet Corn
    • Salt as needed
    • 1¼ cups Water

    Instructions 

    Prepare the Rice & Vegetables

    • Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside.

    Sauté and Cook the Aromatics

    • Heat a Pressure Cooker with Ghee or Oil. Once it’s hot add the whole spices. I am using Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashew nuts, Cardamom Pods. Next, add green chilli and sauté everything.
    • Next add ginger garlic paste and saute till the raw smell leaves.
    • Next, add in the sliced onions and saute till glossy.
    • Now add mint leaves and coriander leaves and cook till they shrink.

    Add Vegetables

    • Now add the balanced Broccoli florets and sweet corn kernels. Saute for a min.

    Pressure cook the Pulao

    • Next, add the soaked Basmati Rice. Fry for 2 mins .
    • And then add in the measured water and mix well.
    • Also add yogurt , garam masala and the required salt. Combine everything once.
    • Keep the flame in high and close the cooker but without the whistle. wait till the stream comes out rigorously. Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove.

    Fluff and Serve:

    • Let the pressure gets released on its own and then open the cooker and fluff the rice.
    • Broccoli Sweet Corn Pulao is now ready to serve.

    Notes

    · Goes well with Raita and any Kurma.
    · You can also cook the same in Electric Rice Cooker or Instant pot also. In that case use 2 cups of Water for 1 cup of Rice
    · You can use either frozen or fresh sweet corn.

    Nutrition

    Calories: 282kcal | Carbohydrates: 38.9g | Protein: 5.3g | Fat: 12.4g | Saturated Fat: 2g | Sodium: 71mg | Potassium: 346mg | Fiber: 3.9g | Sugar: 4.8g | Calcium: 65mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    More Rice

    • Paneer Fried Rice
      Paneer Fried Rice
    • Drumstick Flowers Pulao
      Drumstick Flowers Pulao
    • Veg Fried Rice
      Vegetable Fried Rice
    • Khuska Biryani
      Plain Biryani (Kuska Biryani)

    Sharing is caring!

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    Comments

    1. Swati says

      June 02, 2019 at 6:31 pm

      This is a wonderful combination rich in nutrients and is kid friendly .We love this one. Your's has come out so nice..

      Reply
    2. cookwithrenu says

      May 15, 2019 at 8:17 pm

      Healthy pulao with broccoli and sweet corn. A good way to make the fussy eaters eat some broccoli.

      Reply
    3. Srividhya Gopalakrishnan says

      April 23, 2019 at 4:17 am

      Corn + capsicum + broccoli sounds like an amazing pair. Colorful and delicious pulao.

      Reply
    4. Gayathri Kumar says

      April 20, 2019 at 11:18 am

      Love the combination of corn and broccoli. The flavour must be amazing. Served with a spicy side dish, this would be fantastic.

      Reply
    5. Harini R says

      April 18, 2019 at 8:12 am

      Interesting combo. In my experience broccoli always gets mushy and my kids want broccoli crisp.

      Reply
    6. sushma says

      April 17, 2019 at 7:58 pm

      Such an easy and quick dish. Lovely combo.

      Reply
    7. vaishali sabnani says

      April 16, 2019 at 8:27 am

      Broccoli and corn is a classic combo , I am sure it must have tasted real good in a pulao , besides being healthy . Quick and easy I like your pressure cooker recipes , they are such a boon .

      Reply
    8. Suma Gandlur says

      April 16, 2019 at 6:57 am

      The pulao sounds delicious. Makes a quick and yummy lunch box item as you mentioned. T

      Reply
    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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