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    Home » Recipes » Blogging Marathon » Broccoli Sweet Corn Pulao| Broccoli Sweet Corn Rice

    Broccoli Sweet Corn Pulao| Broccoli Sweet Corn Rice

    Posted on Apr 16, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Broccoli Sweet Corn Pulao is a mild pulao that goes well with any spicy gravy and raita. It makes a great option when packing the lunchbox.

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice with Step by step pictures. Broccoli and Sweet Corn are two power ingredients. When combined as a pulao is simply yummy. It can be prepared in just 30 mins and makes a great option when packing the lunchbox. Now let's see how to prepare Broccoli Sweetcorn Pulao. Similar Recipes: Kaju PulaoCabbage Pulao

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice

    How to prepare Broccoli Sweet Corn Pulao

    1.Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside. Heat a Vessel with Ghee once it’s hot add in the Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashewnuts, Cardamom Pods. Next, add in the green chilli and saute and then add in the ginger garlic paste and saute till the raw smell leaves.

    2.Next, add in the sliced onions and saute till glossy and then add in the chopped capsicum and saute for a min and then add in the mint leaves and cook till they shrink.

     3.Now add in the Broccoli florets and sweet corn kernels. Saute for a min.

    4.Next, add in the soaked Basmati Rice. Fry for 2 mins and then add in the measured water and mix well.

    5.Keep the flame in high and then add in the required salt and close the cooker but without the whistle. wait till the stream comes out rigorously, Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.

    I served Broccoli sweetcorn pulao with Achari Paneer Tikka. Will share the recipe soon.

    Broccoli Sweet Corn Pulao Recipe  | Broccoli Sweet Corn Rice

    Similar Recipes:

    • Coconut Milk Pulao | Thenga Paal Sadham
    • Cashew Pulao Recipe | Kaju Pulao
    • Cabbage Pulao Recipe | Cabbage Rice
    • Capsicum Pulao Recipe | Capsicum Rice

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?

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    Broccoli Sweet Corn Pulao
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    5 from 1 vote

    Broccoli Sweet Corn Pulao

    Broccoli Sweet Corn Pulao is a mild pulao that goes well with any spicy gravy and raita. It can be prepared in just 30 mins and makes a great option when packing the lunchbox.
    Prep Time10 mins
    Cook Time30 mins
    Soaking Time30 mins
    Total Time1 hr 10 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories: 282kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 tbsp Cooking Oil
    • 1 tsp Fennel Seeds
    • 2 Bay Leaves
    • 1 inch piece Cinnamon stick
    • 1 Star Anise
    • 1 Marati Mooku
    • 2 Cardamom Pods
    • 10 Cashew nuts
    • 3 Green Chilli
    • 1 cup Basmati Rice
    • 2 Onion
    • 1 tbsp Ginger Garlic paste
    • ¼ cup Capsicum
    • ¼ cup Mint Leaves
    • ½ cup Broccoli
    • ¼ cup Sweet Corn
    • Salt as needed
    • 1¼ cups Water

    Instructions 

    • Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside. Heat a Vessel with Ghee once it’s hot add in the Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashewnuts, Cardamom Pods. Next, add in the green chilli and saute and then add in the ginger garlic paste and saute till the raw smell leaves.
    • Next, add in the sliced onions and saute till glossy and then add in the chopped capsicum and saute for a min and then add in the mint leaves and cook till they shrink.
    • Now add in the Broccoli florets and sweet corn kernels. Saute for a min.
    • Next, add in the soaked Basmati Rice. Fry for 2 mins and then add in the measured water and mix well.
    • Keep the flame in high and then add in the required salt and close the cooker but without the whistle. wait till the stream comes out rigorously, Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.

    Notes

    · Goes well with Raita and any Kurma.
    · You can also cook the same in Electric Rice Cooker or Instant pot also. In that case use 2 cups of Water for 1 cup of Rice
    · You can use either frozen or fresh sweet corn.

    Nutrition

    Calories: 282kcal | Carbohydrates: 38.9g | Protein: 5.3g | Fat: 12.4g | Saturated Fat: 2g | Sodium: 71mg | Potassium: 346mg | Fiber: 3.9g | Sugar: 4.8g | Calcium: 65mg | Iron: 2mg
    Keyword Broccoli Pulao, Broccoli Sweet Corn Pulao, Sweet Corn Pulao
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Cashew Pulao Recipe | Kaju Pulao
    Palak Pualo Recipe | Spinach Pulao »

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    Comments

    1. Suma Gandlur

      April 16, 2019 at 6:57 am

      The pulao sounds delicious. Makes a quick and yummy lunch box item as you mentioned. T

      Reply
    2. vaishali sabnani

      April 16, 2019 at 8:27 am

      Broccoli and corn is a classic combo , I am sure it must have tasted real good in a pulao , besides being healthy . Quick and easy I like your pressure cooker recipes , they are such a boon .

      Reply
    3. sushma

      April 17, 2019 at 7:58 pm

      Such an easy and quick dish. Lovely combo.

      Reply
    4. Harini R

      April 18, 2019 at 8:12 am

      Interesting combo. In my experience broccoli always gets mushy and my kids want broccoli crisp.

      Reply
    5. Gayathri Kumar

      April 20, 2019 at 11:18 am

      Love the combination of corn and broccoli. The flavour must be amazing. Served with a spicy side dish, this would be fantastic.

      Reply
    6. Srividhya Gopalakrishnan

      April 23, 2019 at 4:17 am

      Corn + capsicum + broccoli sounds like an amazing pair. Colorful and delicious pulao.

      Reply
    7. cookwithrenu

      May 15, 2019 at 8:17 pm

      Healthy pulao with broccoli and sweet corn. A good way to make the fussy eaters eat some broccoli.

      Reply
    8. Swati

      June 02, 2019 at 6:31 pm

      This is a wonderful combination rich in nutrients and is kid friendly .We love this one. Your's has come out so nice..

      Reply

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