Buttered Sweet Corn | Cup Corn
Buttered Sweet Corn is an easy to make street food with sweet corn and just butter It makes a great evening snack and is a kids favorite.
Servings: 2
Calories: 105kcal
Ingredients
- 1 cob Sweet Corn
- Salt as needed
- 1 tablespoon Butter
- 1 teaspoon Pepper powder
- 1 tablespoon Lemon Juice
- 1 teaspoon Chat Masala Optional
Instructions
- In a Pressure Cooker add sweet corn ,salt and the required water.
- Pressure cook for 4 whistles. Once the pressure is completed released. Remove the Corn Kernel using a peeler or manually.
- In a bowl add the Corn kernels, too this add butter, Pepper powder, and Lemon Juice.
- Check for salt if it is less add that too. Toss everything well such that it is evenly mixed and then serve.
Notes
· Serve as a snack.
· You can also add Chilli powder if you prefer a spicy version.
· You can microwave it for 30 secs if you prefer after tossing the spice powders to the sweet corn kernels.
· You can also add Chilli powder if you prefer a spicy version.
· You can microwave it for 30 secs if you prefer after tossing the spice powders to the sweet corn kernels.
Nutrition
Calories: 105kcal | Carbohydrates: 20.6g | Protein: 3.7g | Fat: 3g | Saturated Fat: 1.4g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 209mg | Fiber: 2.2g | Sugar: 3.3g | Calcium: 14mg | Iron: 4mg