In a mixing bow add ¼ cup of powdered sugar.

To this add ¼ cup of soft room temperature unsalted butter and ½ cup of whole wheat flour.

Dry roast the cashew nuts in a pan for few mins until they change turn golden and switch off. Let it cool down and the crush in a food processor. We can also toast the cashews in oven , Check the FQA's for more details.

Now add the crushed cashew nuts and vanilla extract.

Start knead the dough. If needed add 1 or 2 tbsp of milk and knead gently. Add milk only if needed else you may skip. I added 1 tbsp of Milk.

The cookie dough is now ready. Cling wrap or transfer to a closed bowl and refrigerate for 30 mins.

Line a baking tray with parchment paper. Divide the dough into equal sized portions and shape the cookies. This is to ensure equal sizes cookies. Equal sized cookies gets baked uniformly at the same time. We can also use cookie cutter and chape the cookies as needed. I am placing a cashew on top of the cookie too.

Preheat the oven for about 180 Deg / 356 F for 10 mins. Bake the cookies for about 13-15 mins in 180 deg C. Remove from the oven once the cookie turn golden brown in the bottom. This indicates the cookies are baked perfect. Let the cookies cool completely and the transfer to air tight containers.