Hyderabadi Dum Chicken Masala
Hyderabadi Dum Chicken is a tasty lip smacking chicken side dish usually served with naan, roti and phulks.
Servings: 4
Calories: 183kcal
Ingredients
To Marinate:
- ½ kg Chicken
- 1 tablespoon Curd
- 1 tablespoon Ginger garlic paste
- 1.5 teaspoon Chilli powder
- 1 teaspoon Garam Masala
- ½ teaspoon Pepper powder
- ¼ teaspoon Turmeric powder
- Salt as needed
To Grind:
- 2 Tomato
- 10 Cashew nuts
Other Ingredients:
- 2 tablespoon Oil
- 1 Onion
- ½ cup Water
- 3 tablespoon Fresh Cream
- Coriander leaves to garnish
Instructions
- In a blender add in the cashew nuts and tomatoes and blend.
- Add little water if needed and grind them to a fine puree.
- In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.
- Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.
- Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.
- Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.
- After 5 mins open the lid and cook till the chicken is fully done.
- Finally add in fresh cream combine everything switch off the flame.
- Garnish with coriander leaves and serve.
Video
Notes
- Serve hot with Rice or Roti.
- Adjust the spic level according to your taste.
Nutrition
Calories: 183kcal | Carbohydrates: 8.9g | Protein: 9.4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 176mg | Potassium: 250mg | Fiber: 1.9g | Sugar: 3.2g | Calcium: 36mg | Iron: 3mg