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    Home » Recipe Index » Chicken

    Hyderabadi Dum Chicken Masala

    Posted on Jan 19, 2019 · Last Updated on Nov 24, 2022 by Sharmila Kingsly

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    Hyderabadi Dum Chicken Masala is a tasty lip smacking rich creamy chicken side dish usually served with naan, roti or phulks.

    Hyderabadi Dum Chicken

    Hyderabadi Dum Chicken Masala Recipe with step by step pictures. Hyderabadi Dum Chicken is a tasty lip smacking chicken side dish usually served with naan, roti and phulks. I found this recipe in a newspaper food column and when I was looking to cook chicken on a Sunday I tried this recipe.

    I have quite a few recipes in my draft which I almost forgot. This is one such recipe. Its been in my draft for more than 8 months and hence without further delay im sharing this recipe today.

    Ingredients

    How to Prepare Hyderabadi Dum ka Chicken

    1. In a blender add in the cashew nuts and tomatoes and blend.

    2. Add little water if needed and grind them to a fine puree.

    3. In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.

    4. Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.

    5. Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.

    6. Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.

    7. After 5 mins open the lid and cook till the chicken is fully done.

    8. Finally add in fresh cream combine everything switch off the flame.

    9.Garnish with coriander leaves and serve.

    Creamy delicious Hyderabadi dum Chicken Masala is now ready to serve.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Dum ka Chicken
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    5 from 2 votes

    Hyderabadi Dum Chicken Masala

    Hyderabadi Dum Chicken is a tasty lip smacking chicken side dish usually served with naan, roti and phulks. 
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Marination Time2 hours hrs
    Total Time2 hours hrs 25 minutes mins
    Course: Appetizer
    Cuisine: Andhra
    Servings: 4
    Calories: 183kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Marinate:

    • ½ kg Chicken
    • 1 tbsp Curd
    • 1 tbsp Ginger garlic paste
    • 1.5 tsp Chilli powder
    • 1 tsp Garam Masala
    • ½ tsp Pepper powder
    • ¼ tsp Turmeric powder
    • Salt as needed

    To Grind:

    • 2 Tomato
    • 10 Cashew nuts

    Other Ingredients:

    • 2 tbsp Oil
    • 1 Onion
    • ½ cup Water
    • 3 tbsp Fresh Cream
    • Coriander leaves to garnish

    Instructions 

    • In a blender add in the cashew nuts and tomatoes and blend.
    • Add little water if needed and grind them to a fine puree.
    • In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.
    • Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.
    • Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.
    • Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.
    • After 5 mins open the lid and cook till the chicken is fully done.
    • Finally add in fresh cream combine everything switch off the flame.
    • Garnish with coriander leaves and serve.

    Video

    Notes

    • Serve hot with Rice or Roti.
    • Adjust the spic level according to your taste.

    Nutrition

    Calories: 183kcal | Carbohydrates: 8.9g | Protein: 9.4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 176mg | Potassium: 250mg | Fiber: 1.9g | Sugar: 3.2g | Calcium: 36mg | Iron: 3mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    • Air Fryer Chicken Fajitas
      Air Fryer Chicken Fajitas
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      Chicken Lettuce Wraps

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    5 from 2 votes (2 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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