Hyderabadi Dum Chicken Masala is a tasty lip smacking rich creamy chicken side dish usually served with naan, roti or phulks.
Hyderabadi Dum Chicken Masala Recipe with step by step pictures. Hyderabadi Dum Chicken is a tasty lip smacking chicken side dish usually served with naan, roti and phulks. I found this recipe in a newspaper food column and when I was looking to cook chicken on a Sunday I tried this recipe.
I have quite a few recipes in my draft which I almost forgot. This is one such recipe. Its been in my draft for more than 8 months and hence without further delay im sharing this recipe today.
Ingredients
How to Prepare Hyderabadi Dum ka Chicken
- In a blender add in the cashew nuts and tomatoes and blend.
2. Add little water if needed and grind them to a fine puree.
3. In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.
4. Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.
5. Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.
6. Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.
7. After 5 mins open the lid and cook till the chicken is fully done.
8. Finally add in fresh cream combine everything switch off the flame.
9.Garnish with coriander leaves and serve.
Creamy delicious Hyderabadi dum Chicken Masala is now ready to serve.
More Chicken Recipes
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📖 Recipe
Hyderabadi Dum Chicken Masala
Standard 1 cup measures 240 ml
Ingredients
To Marinate:
- ½ kg Chicken
- 1 tbsp Curd
- 1 tbsp Ginger garlic paste
- 1.5 tsp Chilli powder
- 1 tsp Garam Masala
- ½ tsp Pepper powder
- ¼ tsp Turmeric powder
- Salt as needed
To Grind:
- 2 Tomato
- 10 Cashew nuts
Other Ingredients:
- 2 tbsp Oil
- 1 Onion
- ½ cup Water
- 3 tbsp Fresh Cream
- Coriander leaves to garnish
Instructions
- In a blender add in the cashew nuts and tomatoes and blend.
- Add little water if needed and grind them to a fine puree.
- In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.
- Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.
- Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.
- Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.
- After 5 mins open the lid and cook till the chicken is fully done.
- Finally add in fresh cream combine everything switch off the flame.
- Garnish with coriander leaves and serve.
Video
Notes
- Serve hot with Rice or Roti.
- Adjust the spic level according to your taste.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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