Dissect the broccoli into small broccoli florets and immerse in warm water for 5 mins. After 5 mins remove the water and pat them dry with a kitchen towel.

In a mixing bowl add Yogurt/ curd, Heavy Cream, and Cream cheese.

To this also add Cheese, ginger garlic paste, Cardamom powder, Pepper powder, Cumin powder, Salt, and Sugar.

Combine everything until mixed.

Add broccoli florets.

Mix well and let the marinade coat over the broccoli florets. Let it marinate for 30 mins to 2 hours. You call also cling wrap and chill them in the fridge for marination.

Take skewers, If using wooden skewers and dip them in hot water for 15 mins. If using steel skewers you may skip this step. Skew in the broccoli. You can also skip skewing and directly add to the air fryers.

Preheat the air fryer to 400 F / 200 C for 5 mins. Spray oil in the air fryer baskets and arrange the broccoli skewers. Airfry at 356 F/ 180 C for 10 mins. Open and flip them halfway, spray little oil, and continue cooking.

Airfryer Broccoli Florets are now ready.