Pecan Fudge | Butter Pecan Fudge | Pecan Toffee
Pecan fudge is an easy composition of ingredients cooked right to the perfect time. It is the perfect holiday recipe or gifting option.
Servings: 15 pieces
Calories: 89kcal
Ingredients
- ¾ cup Condensed Milk
- ⅛ cup Sugar
- 1 tbsp Custard Powder or Corn Flour
- 1 tbsp Butter
- 1 tsp Vanilla Essence
- ½ cup Pecans
Instructions
- In a heavy-bottomed pan add in ¾ cup condensed milk
- To this add in 1 tbsp of Custard powder or Corn flour and ½ cup of Sugar
- Combine everything and switch on the flame. Cook in a very low flame.
- cook for about 7 to 8 mins the mixture will start to get thick
- At this stage add in 1 tsp of Vanilla essence
- Add in 1 tbsp of butter
- Mix well and keep cooking
- Cook till the mixture starts to leave the sides of the pan and come together as a whole mass.
- Add in ½ cup of roughly chopped pecans.
- Cook for another 1 mix or until everything comes together leaving the pan and switch off the flame.
- Grease a pan with butter and place a parchment paper. Transfer the pecan mixture to the pan and spread it.
- Add in some crushed pecans on top and press it and shape the fudge. Allow it to sit for 6 hours or until it is set. I left it overnight
- Slice and serve once it's set.
Video
Nutrition
Calories: 89kcal | Carbohydrates: 10.2g | Protein: 1.8g | Fat: 5.1g | Saturated Fat: 1.6g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 9.4g | Calcium: 48mg