Pecan Fudge | Butter Pecan Fudge | Pecan Toffee
Pecan fudge is an easy composition of ingredients cooked right to the perfect time. It is the perfect holiday recipe or gifting option.
Prep Time5 minutes mins
Cook Time15 minutes mins
Cooling Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Prevent your screen from going dark
Standard 1 cup measures 240 ml
- ¾ cup Condensed Milk
- ⅛ cup Sugar
- 1 tbsp Custard Powder or Corn Flour
- 1 tbsp Butter
- 1 tsp Vanilla Essence
- ½ cup Pecans
In a heavy-bottomed pan add in ¾ cup condensed milk
To this add in 1 tbsp of Custard powder or Corn flour and ½ cup of Sugar
Combine everything and switch on the flame. Cook in a very low flame.
cook for about 7 to 8 mins the mixture will start to get thick
At this stage add in 1 tsp of Vanilla essence
Add in 1 tbsp of butter
Mix well and keep cooking
Cook till the mixture starts to leave the sides of the pan and come together as a whole mass.
Add in ½ cup of roughly chopped pecans.
Cook for another 1 mix or until everything comes together leaving the pan and switch off the flame.
Grease a pan with butter and place a parchment paper. Transfer the pecan mixture to the pan and spread it.
Add in some crushed pecans on top and press it and shape the fudge. Allow it to sit for 6 hours or until it is set. I left it overnight
Slice and serve once it's set.
Calories: 89kcal | Carbohydrates: 10.2g | Protein: 1.8g | Fat: 5.1g | Saturated Fat: 1.6g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 9.4g | Calcium: 48mg
Keyword Pecan Fudge, Pecan Toffee