Sautéed chicken
Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.
Prep Time10 minutes mins
Cook Time20 minutes mins
Marination Time30 minutes mins
Total Time1 hour hr
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Standard 1 cup measures 240 ml
- 500 gms Chicken
- 1 Onion
- 1 cup Capsicum Cubed
- 1 tbsp Oil
To marinate:
- 1 tsp Kashmiri Red chilli powder
- 2 tsp Ginger Garlic paste
- ½ tsp Garam masala
- ¼ tsp Turmeric Powder
- Salt to taste
In a large bowl add the cleaned chicken pieces.
and then add the ingredients mentioned in the “To Marinate” table .
Mix everything well and let it rest for about 30mins – 1 hour.
Heat a pan with oil. Once the oil gets hot add in marinated chicken pieces and start cooking.
Cook till the chicken is half done.
Next, add cubed onions and cubed capsicum and continue cooking.
Once the chicken is cooked to perfection, Switch off and serve.
- You can use boneless chicken also for this recipe.
- I used Kashmiri red chilli powder as it gives a nice red colour to the dish. You can also use normal red chilli powder
- If using normal red chilli powder adjust according to your taste as it is spicier than Kashmiri red chilli powder.
Calories: 201kcal | Carbohydrates: 4.9g | Protein: 27.5g | Fat: 7.1g | Saturated Fat: 0.4g | Cholesterol: 80mg | Sodium: 116mg | Potassium: 503mg | Fiber: 1.7g | Sugar: 1.2g | Calcium: 18mg | Iron: 1mg
Keyword Chicken Satey, Sautéed chicken