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    Home » Recipes » chicken » Sautéed Chicken with Onions and Capsicum

    Sautéed Chicken with Onions and Capsicum

    Posted on Apr 1, 2016 · Last Updated on Mar 13, 2023 by sharmila kingsly

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    Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Sautéed Chicken

    Sautéed chicken is an easy lip-smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flatbread. I have added Kashmiri red chili powder which gives a nice color to the dish.
    The veggies are added after the chicken is half-cooked to maintain their crunchy texture of them.

    I prepared this dish at my home during Easter. I paired it with Naatu Kozhi/Desi chicken Biryani, ChickenCutlet, and Onion Raita.

    How to prepare Sauteed Chicken

    In a large bowl add the cleaned chicken pieces.

    Add the ingredients mentioned in the “To Marinate” table.

    Mix everything well and let it rest for about 30mins – 1 hour.

    Heat a pan with oil. Once the oil gets hot add in marinated chicken pieces and start cooking.

    Cook till the chicken is half done.

    Next, add cubed onions and cubed capsicum and continue cooking.

    Once the chicken is cooked to perfection, Switch off and serve.

    Serve hot with Rice or Pulao.

    Sautéed Chicken

    Tips

    • You can use boneless chicken also for this recipe.
    • I used Kashmiri red chili powder as it gives a nice red color to the dish. You can also use normal red chili powder
    • If using normal red chili powder adjust according to your taste as it is spicier than Kashmiri red chili powder.

    Similar Recipe

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    Sautéed Chicken
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    Sautéed chicken

    Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.
    Prep Time10 mins
    Cook Time20 mins
    Marination Time30 mins
    Total Time1 hr
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories: 201kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 500 gms Chicken
    • 1 Onion
    • 1 cup Capsicum Cubed
    • 1 tbsp Oil

    To marinate:

    • 1 tsp Kashmiri Red chilli powder
    • 2 tsp Ginger Garlic paste
    • ½ tsp Garam masala
    • ¼ tsp Turmeric Powder
    • Salt to taste

    Instructions 

    • In a large bowl add the cleaned chicken pieces.
    • and then add the ingredients mentioned in the “To Marinate” table .
    • Mix everything well and let it rest for about 30mins – 1 hour.
    • Heat a pan with oil. Once the oil gets hot add in marinated chicken pieces and start cooking.
    • Cook till the chicken is half done.
    • Next, add cubed onions and cubed capsicum and continue cooking.
    • Once the chicken is cooked to perfection, Switch off and serve.

    Video

    Notes

    • You can use boneless chicken also for this recipe.
    • I used Kashmiri red chilli powder as it gives a nice red colour to the dish. You can also use normal red chilli powder
    • If using normal red chilli powder adjust according to your taste as it is spicier than Kashmiri red chilli powder.

    Nutrition

    Calories: 201kcal | Carbohydrates: 4.9g | Protein: 27.5g | Fat: 7.1g | Saturated Fat: 0.4g | Cholesterol: 80mg | Sodium: 116mg | Potassium: 503mg | Fiber: 1.7g | Sugar: 1.2g | Calcium: 18mg | Iron: 1mg
    Keyword Chicken Satey, Sautéed chicken
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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