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    Home » Recipes » chicken » Sautéed Chicken with Onions and Capsicum

    Sautéed Chicken with Onions and Capsicum

    Posted on Apr 1, 2016 · Last Updated on Jan 30, 2022 by sharmila kingsly

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    Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.

    Sautéed  Chicken with Onions and Capsicum

    Sautéed chicken is an easy lip-smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flatbread. I have added Kashmiri red chilli powder it gives a nice color to the dish.
    The veggies are added after the chicken is half cooked is to maintain the crunchy texture of them.

    I have prepared this dish at my home during Easter. I paired it with Naatu Kozhi/Desi chicken Biryani, ChickenCutlet and Onion Raita.

    Sautéed  Chicken with Onions and Capsicum

    How to prepare Sauteed Chicken

    1)     In a large bowl add in the cleaned chicken pieces and then add in the ingredients mentioned in the “To Marinate” table. Mix everything well and let it rest for about 30mins – 1 hour. Then take a kadai and add in oil, Once the oil becomes hot add in the marinated chicken pieces and mix well.

    2) Cook till the chicken is half done and then add in the sliced onions and cubed capsicum and fry again.

      3)     Cook till the chicken is done.

    Tips

    • You can use boneless chicken also for this recipe.
    • I used Kashmiri red chilli powder as it gives a nice red colour to the dish. You can also use normal red chilli powder
    • If using normal red chilli powder adjust according to your taste as it is spicier than Kashmiri red chilli powder.
    Sautéed  Chicken with Onions and Capsicum

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    Sautéed Chicken
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    Sautéed chicken

    Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.
    Prep Time10 mins
    Cook Time20 mins
    Marination Time30 mins
    Total Time1 hr
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • 500 gms Chicken
    • 1 Onion
    • 1 Capsicum
    • 3 tbsp Oil

    To marinate:

    • 4 tsp Kashmiri Red chilli powder
    • 2 tsp Ginger Garlic paste
    • 1 tsp Garam masala
    • 2 tsp Coriander Powder
    • Salt to taste
    • 1 tbsp Lemon

    Instructions 

    • In a large bowl add in the cleaned chicken pieces and then add in the ingredients mentioned in the “To Marinate” table .Mix everything well and let it rest for about 30mins – 1 hour .Then take a kadai and add in oil ,Once the oil becomes hot add in the marinated chicken pieces and mix well.
    • Cook till the chicken is half done and then add in the sliced onions and cubed capsicum and fry again.
    • Cook till the chicken is done.

    Video

    Notes

    • You can use boneless chicken also for this recipe.
    • I used Kashmiri red chilli powder as it gives a nice red colour to the dish. You can also use normal red chilli powder
    • If using normal red chilli powder adjust according to your taste as it is spicier than Kashmiri red chilli powder.
    Keyword Chicken Satey, Sautéed chicken
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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