Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.
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Sautéed chicken is an easy lip-smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flatbread. I have added Kashmiri red chili powder which gives a nice color to the dish.
The veggies are added after the chicken is half-cooked to maintain their crunchy texture of them.
I prepared this dish at my home during Easter. I paired it with Naatu Kozhi/Desi chicken Biryani, ChickenCutlet, and Onion Raita.
How to prepare Sauteed Chicken
In a large bowl add the cleaned chicken pieces.
Add the ingredients mentioned in the “To Marinate” table.
Mix everything well and let it rest for about 30mins – 1 hour.
Heat a pan with oil. Once the oil gets hot add in marinated chicken pieces and start cooking.
Cook till the chicken is half done.
Next, add cubed onions and cubed capsicum and continue cooking.
Once the chicken is cooked to perfection, Switch off and serve.
Serve hot with Rice or Pulao.
Tips
- You can use boneless chicken also for this recipe.
- I used Kashmiri red chili powder as it gives a nice red color to the dish. You can also use normal red chili powder
- If using normal red chili powder adjust according to your taste as it is spicier than Kashmiri red chili powder.
Similar Recipe
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Sautéed chicken
Standard 1 cup measures 240 ml
Ingredients
- 500 gms Chicken
- 1 Onion
- 1 cup Capsicum Cubed
- 1 tbsp Oil
To marinate:
- 1 tsp Kashmiri Red chilli powder
- 2 tsp Ginger Garlic paste
- ½ tsp Garam masala
- ¼ tsp Turmeric Powder
- Salt to taste
Instructions
- In a large bowl add the cleaned chicken pieces.
- and then add the ingredients mentioned in the “To Marinate” table .
- Mix everything well and let it rest for about 30mins – 1 hour.
- Heat a pan with oil. Once the oil gets hot add in marinated chicken pieces and start cooking.
- Cook till the chicken is half done.
- Next, add cubed onions and cubed capsicum and continue cooking.
- Once the chicken is cooked to perfection, Switch off and serve.
Video
Notes
- You can use boneless chicken also for this recipe.
- I used Kashmiri red chilli powder as it gives a nice red colour to the dish. You can also use normal red chilli powder
- If using normal red chilli powder adjust according to your taste as it is spicier than Kashmiri red chilli powder.
Nutrition
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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