Vegetable Biryani
Vegetable Biryani flavored using some whole spices. It is so mild and delicious and perfect for the Kids. Perfect with Raita and Chicken Roast.
Servings: 5
Calories: 264kcal
Ingredients
- 2 tbsp Oil / Ghee
- 1 tsp Fennel Seeds
- 1 Bay Leaves
- 1 inch Cinnamon
- 1 Star Anise
- 1 Marati Mooku
- 6 Cashew nuts
- 4 Green Chilli
- 2 cups Basmati Rice
- 2 Onion
- 1.5 tbsp Ginger Garlic paste
- ½ cup Mint +Coriander Leaves
- 2 Tomato
- ½ cup Green Peas
- 4 Beans
- 1 Carrot
- 1 Capsicum
- ½ tsp Turmeric powder
- 2 tsp Garam Masala
- Salt as needed
- 4 cups Water
- tbsp Lemon Juice
Instructions
- Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick, Star Anise, Marathi Mooku, Cashew nuts. Next, add in the sliced onions and saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves.
- Meanwhile chop the vegetable and soak the Basmati Rice. Then add in the Mint and Coriander Leaves and saute till they shrink. And then add in the chopped tomatoes and cook till soft.
- Next add in the Green Peas, Carrot, Beans, Capsicum and mix well. Fry for 5 mins. To this add in the soaked Basmati Rice.
- Mix everything together and then add in the measured water. Keep the flame in high and then add in the required Salt, Turmeric powder, and Garam Masala.
- Add in the lemon juice, check for salt and then and close the Electric Rice cooker and cook till it's done.
Notes
· Goes well with Raita and any Kurma.
· You can also cook the same in a Pressure Cooker. In that case, add 3 cups of water for 2 cups of Basmati Rice.
· While Cooking in a pressure Cooker, after closing the cooker Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.
· You can also cook the same in a Pressure Cooker. In that case, add 3 cups of water for 2 cups of Basmati Rice.
· While Cooking in a pressure Cooker, after closing the cooker Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.
Nutrition
Calories: 264kcal | Carbohydrates: 45.3g | Protein: 6.3g | Fat: 7.1g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 434mg | Fiber: 4.6g | Sugar: 5.4g | Calcium: 70mg | Iron: 5mg