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    Home » Recipe Index » Biryani

    Simple Vegetable Biryani

    Posted on Apr 12, 2019 · Last Updated on Apr 24, 2024 by Sharmila Kingsly

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    Vegetable Biryani Recipe | Simple Veg Biryani

     Vegetable Biryani Recipe | Simple Vegetable Biryani in with Step by step pictures. A Simple Vegetable Biryani flavored using some whole spices. It is so mild and delicious and perfect for the Kids. Perfect with Raita and Chicken Roast. Now let's see how to prepare this simple and yummy Vegetable Biryani.

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       Step by step Method with pictures:
        1.Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick, Star Anise, Marathi Mooku, Cashew nuts. Next, add in the sliced onions and saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves.

    2.Meanwhile chop the vegetable and soak the Basmati Rice. Then add in the Mint and Coriander Leaves and saute till they shrink. And then add in the chopped tomatoes and cook till soft.

     3.Next add in the Green Peas, Carrot, Beans, Capsicum and mix well. Fry for 5 mins. To this add in the soaked Basmati Rice.

     4.Mix everything together and then add in the measured water. Keep the flame in high and then add in the required Salt, Turmeric powder, and Garam Masala.

    5.Add in the lemon juice, check for salt and then and close the Electric Rice cooker and cook till it's done.

    I served it with Onion Raita and Chicken Roast.
     

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Vegetable Biryani
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    Vegetable Biryani

    Vegetable Biryani flavored using some whole spices. It is so mild and delicious and perfect for the Kids. Perfect with Raita and Chicken Roast.
    Prep Time30 minutes mins
    Cook Time40 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 5
    Calories: 264kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 tbsp Oil / Ghee
    • 1 tsp Fennel Seeds
    • 1 Bay Leaves
    • 1 inch Cinnamon
    • 1 Star Anise
    • 1 Marati Mooku
    • 6 Cashew nuts
    • 4 Green Chilli
    • 2 cups Basmati Rice
    • 2 Onion
    • 1.5 tbsp Ginger Garlic paste
    • ½ cup Mint +Coriander Leaves
    • 2 Tomato
    • ½ cup Green Peas
    • 4 Beans
    • 1 Carrot
    • 1 Capsicum
    • ½ tsp Turmeric powder
    • 2 tsp Garam Masala
    • Salt as needed
    • 4 cups Water
    • tbsp Lemon Juice

    Instructions 

    • Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick, Star Anise, Marathi Mooku, Cashew nuts. Next, add in the sliced onions and saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves.
    • Meanwhile chop the vegetable and soak the Basmati Rice. Then add in the Mint and Coriander Leaves and saute till they shrink. And then add in the chopped tomatoes and cook till soft.
    • Next add in the Green Peas, Carrot, Beans, Capsicum and mix well. Fry for 5 mins. To this add in the soaked Basmati Rice.
    • Mix everything together and then add in the measured water. Keep the flame in high and then add in the required Salt, Turmeric powder, and Garam Masala.
    • Add in the lemon juice, check for salt and then and close the Electric Rice cooker and cook till it's done.

    Notes

    · Goes well with Raita and any Kurma.
    · You can also cook the same in a Pressure Cooker. In that case, add 3 cups of water for 2 cups of Basmati Rice.
    · While Cooking in a pressure Cooker, after closing the cooker Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.

    Nutrition

    Calories: 264kcal | Carbohydrates: 45.3g | Protein: 6.3g | Fat: 7.1g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 434mg | Fiber: 4.6g | Sugar: 5.4g | Calcium: 70mg | Iron: 5mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Swati says

      June 02, 2019 at 6:31 pm

      Heartful delicious rice treat.. so perfect for festivals/special occassions and when guests arrive.

      Reply
    2. cookwithrenu says

      May 15, 2019 at 12:17 pm

      This Biryani loaded with vegetbles looks so delicoius and a perfect way to feed some veggies to my kiddo's. 🙂

      Reply
    3. Srividhya says

      April 17, 2019 at 10:19 am

      Simple is always the best. Love this mild biryani. Great way to sneak in some veggies for the kids.

      Reply
    4. Harini R says

      April 17, 2019 at 7:43 am

      I can never get bored of the varieties of biryanis. Each one is unique and just as flavorful.

      Reply
    5. vaishali sabnani says

      April 14, 2019 at 7:48 pm

      Healthy Biryani with veggies and spices . A simple yet delicious recipe . I am just wondering the flavour of Marati mooku , I have never used this spice .

      Reply
    6. Gayathri Kumar says

      April 14, 2019 at 4:44 pm

      Such simple recipes are great to make during weekend. The biryani looks so good and perfect for a filling lunch.

      Reply
    7. Suma Gandlur says

      April 13, 2019 at 6:54 am

      This sounds simple like a pulao prepartion but sounds very flavorful. It has turned out good.

      Reply
    8. sushma says

      April 12, 2019 at 10:49 pm

      Biryani looks too good. Simple yet delicious one.

      Reply
    9. Srivalli says

      April 12, 2019 at 2:53 pm

      Wow the biryani has turned out great Sharmila, love how good this one looks!

      Reply

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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