Vegetable Biryani Recipe | Simple Vegetable Biryani in with Step by step pictures. A Simple Vegetable Biryani flavored using some whole spices. It is so mild and delicious and perfect for the Kids. Perfect with Raita and Chicken Roast. Now let's see how to prepare this simple and yummy Vegetable Biryani.
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2.Meanwhile chop the vegetable and soak the Basmati Rice. Then add in the Mint and Coriander Leaves and saute till they shrink. And then add in the chopped tomatoes and cook till soft.
3.Next add in the Green Peas, Carrot, Beans, Capsicum and mix well. Fry for 5 mins. To this add in the soaked Basmati Rice.
4.Mix everything together and then add in the measured water. Keep the flame in high and then add in the required Salt, Turmeric powder, and Garam Masala.
5.Add in the lemon juice, check for salt and then and close the Electric Rice cooker and cook till it's done.
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Vegetable Biryani
Ingredients
- Oil / Ghee – 2 tbsp
- Fennel Seeds – 1 tsp
- Bay Leaves – 2
- Cinnamon stick – 1-inch piece
- Star Anise – 1
- Marati Mooku - 1
- Cashew nuts – 8
- Green Chilli - 4
- Basmati Rice – 2 cups
- Onion - 2
- Ginger Garlic paste – 1 tbsp
- Mint +Coriander Leaves – a handful
- Tomato – 2
- Green Peas – ½ cup
- Beans – 4
- Carrot – 1
- Capsicum – 1 small
- Turmeric powder – ½ tsp
- Garam Masala – 1 tsp
- Salt as needed
- Water – 4 cups
- Lemon Juice – 1 tbsp
Instructions
- Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick, Star Anise, Marathi Mooku, Cashew nuts. Next, add in the sliced onions and saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves.
- Meanwhile chop the vegetable and soak the Basmati Rice. Then add in the Mint and Coriander Leaves and saute till they shrink. And then add in the chopped tomatoes and cook till soft.
- Next add in the Green Peas, Carrot, Beans, Capsicum and mix well. Fry for 5 mins. To this add in the soaked Basmati Rice.
- Mix everything together and then add in the measured water. Keep the flame in high and then add in the required Salt, Turmeric powder, and Garam Masala.
- Add in the lemon juice, check for salt and then and close the Electric Rice cooker and cook till it's done.
Notes
· You can also cook the same in a Pressure Cooker. In that case, add 3 cups of water for 2 cups of Basmati Rice.
· While Cooking in a pressure Cooker, after closing the cooker Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.
Srivalli
Wow the biryani has turned out great Sharmila, love how good this one looks!
sushma
Biryani looks too good. Simple yet delicious one.
Suma Gandlur
This sounds simple like a pulao prepartion but sounds very flavorful. It has turned out good.
Gayathri Kumar
Such simple recipes are great to make during weekend. The biryani looks so good and perfect for a filling lunch.
vaishali sabnani
Healthy Biryani with veggies and spices . A simple yet delicious recipe . I am just wondering the flavour of Marati mooku , I have never used this spice .
Harini R
I can never get bored of the varieties of biryanis. Each one is unique and just as flavorful.
Srividhya
Simple is always the best. Love this mild biryani. Great way to sneak in some veggies for the kids.
cookwithrenu
This Biryani loaded with vegetbles looks so delicoius and a perfect way to feed some veggies to my kiddo's. 🙂
Swati
Heartful delicious rice treat.. so perfect for festivals/special occassions and when guests arrive.