Yogurt Paneer Roast
Yogurt Paneer Roast is a yummy appetizer made with paneer and marinated with Paneer.
Servings: 4
Calories: 85kcal
Ingredients
- ½ cup yogurt / curd
- 1 tsp Chilli Powder
- ½ tsp Cumin Powder
- ¼ tsp Turmeric powder
- Salt as needed
- 200 gm Paneer
- 1 tbsp Oil
Instructions
- In a mixing bowl add in the Yougurt. Beat well.
- To this add in the Chilli powder,Turmeric powder,Roasted cumin Powder and Salt.
- Mix everything together without any lumps.
- Now add in the paneer cubes and combine such that the yogurt paste has coated well over the paneer.
- Heat a pan with oil for shallow frying.
- Once the oil is hot add the marinated paneer cubes one by one and shallow fry on both the sides until its golden and crisp.
- Drain in paper towels to remove the excess oil and then serve.
Video
Notes
- Goes well with pulao or any biryani as a starter.
- Cook in a medium flame .Flip and cook on both the sides in equal intervals.
- Serve as an appetizer.
Nutrition
Calories: 85kcal | Carbohydrates: 3.2g | Protein: 7.9g | Fat: 4.4g | Saturated Fat: 0.9g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 2.8g | Calcium: 66mg